Easy Squeeze Honey Butter

Ingredients:

1   bottle of squeeze margarine
1/4 cup honey or to taste

Directions

Open squeeze bottle and pour out about 1/4 of the butter and store for later use.  Add honey and stir with a long teaspoon or a wooden skewer.  Squeeze onto hot biscuits.

Yield: 2-3 cups
Preparation time: 5 minutes
Ease of preparation: easy

Recipe courtesy Paula Deen

Servings:
Prep Time: 5 min
Cook Time:
Difficulty:

Show: Paula's Home Cooking