Servings: Makes 1/2 cup dressing
Prep Time: 5 min
Difficulty: Easy
6 tablespoons extra virgin olive oil
2 tablespoons white vinegar
2 tablespoons fresh parsley, chopped
1 tablespoon fresh lemon juice
1 teaspoon dried basil
pinch of dried oregano
2 garlic cloves minced
salt and pepper to taste
In a small mixing bowl, whisk together vinegar, parsley, lemon juice, basil, oregano and garlic. Add olive oil in a steady stream while whisking. Salt and pepper to taste. Serve immediately over fresh greens.
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.
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