So surprised to find this....have been making this one since the late '70!! I always make a double batch, one is not enough for a party. For large parties I scoop the ice cream into cupcakes liners to make it easier to serve.

By Patticakes on May 22, 2013

i like mangoLOLOLOLO

By Anonymous on April 26, 2013

I love cookies and cream

By zayla on April 01, 2013

I have made this recipe using 1/2 cup egg substitute instead of the egg yolks and it tastes great!

By L A Stokes on June 28, 2012

is it actally safe to eat raw egg yolks with oreos.

By Anonymous on June 18, 2012

i was wondering ...is it safe to eat raw egg yolks..i know you can eat merangues.but yolks are another story..maybe i'm wrong Paula would not tell us wrong..i am just surprised...

By Paula on April 11, 2012

these look really good

By Anonymous on March 17, 2012

This looks yummy.so its ok to eat uncooked egg yolks I have heard That it is not.i have several old recipes for icebox pies that uses raw eggs.

By Paula on March 13, 2012

Surely there is a misprint in the instructions? I am referring to the use of three uncooked egg yolks ...

By Millie Collins on March 07, 2012

Can't wait to make the Oreo cookie ice cream for my Residents tomorrow at Emeritus at Staunton. Thanks for sharing Paula! Wendy

By Wendy DeLawder on March 06, 2012

I love all your simple recipes. You bet I'm going to try the Oreo ice Cream. I share the recipes with the girls at work, they love it

By Terri on March 06, 2012

Amazing!

By Anonymous on January 13, 2012

I wish I had anything you had made!

By Anonymous on September 17, 2011

IF I WANTED TO MAKE THIS AN "EASY HOMEMADE CHERRY ICE CREAM", WHAT KIND OF CHERRIES WOULD I USE IN IT? FRESH OR MARASHINO? I LOVE YOUR RECIPES AND HOPE THAT SOMEDAY I WOULD GET TO MEET YOU. I AM DISABLED SO I DON'T GET TO GET OUT MUCH AND I CAN'T TRAVEL VERY FAR NOR AM I ALLOWED TO FLY. THIS SORT OF PUTS ME AT A DISADVANTAGE. THANK YOU

By COFFEE121858 on May 19, 2011

By Anonymous on August 20, 2010

I love ice cream but hate sugar free. I am a diabetic, what can I use instead of the condensed milk to get the sugar count down?

By Anonymous on August 18, 2010

By Anonymous on July 14, 2010

My girls and I loved this recipe. It was so good and we had a great time making it together. We are going to make it again and try to use different things.

By Anonymous on February 02, 2010

This is an excellent recipe. The texture is sooooo nice that I also used it to create a cherry vanilla ice cream which turned out great, too. I highly recommend this one to anyone, especially all of you non-ice cream eaters.

By sweetolyve on July 03, 2009