Recipe Courtesy of Paula DeenServings: 8 servings
Prep Time: 20 min
Difficulty: Easy
3 egg yolks
1 14-ounce can condensed milk
4 teaspoon vanilla extract
1 cup Oreo cookies, coarsely crushed
2 cup heavy cream, whipped
In a large bowl, beat the egg yolks and stir in the condensed milk and vanilla. Fold in the crushed cookies and whipped cream. Pour mixture into a 9x5-inch loaf pan lined with foil. Cover and freeze for 6 hours or until firm.
To serve, scoop ice cream from pan or cut into slices.
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Amazing!
By Anonymous on January 13, 2012
I wish I had anything you had made!
By Anonymous on September 17, 2011
IF I WANTED TO MAKE THIS AN "EASY HOMEMADE CHERRY ICE CREAM", WHAT KIND OF CHERRIES WOULD I USE IN IT? FRESH OR MARASHINO? I LOVE YOUR RECIPES AND HOPE THAT SOMEDAY I WOULD GET TO MEET YOU. I AM DISABLED SO I DON'T GET TO GET OUT MUCH AND I CAN'T TRAVEL VERY FAR NOR AM I ALLOWED TO FLY. THIS SORT OF PUTS ME AT A DISADVANTAGE. THANK YOU
By COFFEE121858 on May 19, 2011
By Anonymous on August 20, 2010
I love ice cream but hate sugar free. I am a diabetic, what can I use instead of the condensed milk to get the sugar count down?
By Anonymous on August 18, 2010
By Anonymous on July 14, 2010
My girls and I loved this recipe. It was so good and we had a great time making it together. We are going to make it again and try to use different things.
By Anonymous on February 02, 2010
This is an excellent recipe. The texture is sooooo nice that I also used it to create a cherry vanilla ice cream which turned out great, too. I highly recommend this one to anyone, especially all of you non-ice cream eaters.
By sweetolyve on July 03, 2009
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.
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