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A bone in roast will cook faster than a boneless roast because the bone conducts heat.

Easy Coleslaw




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Ingredients:

4 cup (8-ounces) shredded cabbage or prepared coleslaw mix
4   scallions, trimmed and thinly sliced
1/2 teaspoon caraway seeds
1/4 cup prepared coleslaw dressing

Directions

*Cook’s Note: If preparing cabbage, three suggested cabbage types are: napa, savoy and red. 

In a large bowl, combine all ingredients. Toss to coat. 

Prep Time - 8 minutes
Yield - 2 to 3 servings
Difficulty - Easy

Servings:
Prep Time: 8 min
Cook Time:
Difficulty: Easy

Show: Paula's Home Cooking

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