I love this recipe! Ive even tried my own twist like adding Hazelnut creamer instead of milk, adding walnuts to the topping, and adding nutmeg. I hope everyone enjoys this as much as i do!!

By Tori on February 15, 2013

I used fresh huckleberries instead of blueberries

By Tiffany on September 14, 2012

Could I use fresh peaches instead of canned? If so; should I drain 16 ozs of the fresh peaches really well and leave the other 16 ozs in their juice? Thanks in advance for your consideration!

By Ann on July 23, 2012

Love this recipe! I've experimented with my family twice.....and they loved it so much, that I'm making a double sized cobbler for Thanksgiving! Thanks Paula!!!

By Carla Ingram on November 22, 2011

Best peach cobbler I have ever made

By shannonloveangels on November 12, 2011

Served about 8 Boys Scouts at camp this weekend. Put dry ingredients into 3 separate baggies at home (mix / topping / Cin Sugar) To reduce cleanup, we substituted soft room temp butter for melted. Kneaded butter into topping baggie before adding milk. If the Scouts are buying, I would substitute frozen blueberry's for the fresh ones to cut costs.

By Anonymous on October 16, 2011

Looks like a yummy recipe..I'm going to try it..... I was actually looking for an Apple Cobbler recipe.Can I substitute apples for peaches and would I have to precook the raw apples to make sure they get done?

By Debbie on September 28, 2011

i love your crock pot mac and cheese it the best that ive tasted, thank you

By tammy gay on August 06, 2011

Hey Cathy! A deeper casserole dish is fine.

By Libbie Summers, Senior Food Editor for Paula Deen on July 24, 2011

Do you have to use a Dutch oven? What is an alternative baking dish?

By Cathy on July 12, 2011

Hey Ke'hley! Yes, you leave the lid off during baking.

By Libbie Summers, Senior Food Editor for Paula Deen on July 10, 2011

Looked wonderful, do I cook with lid on?

By penny on May 19, 2011

Do I bake with Lid on at any time during baking?? I have search this on web to no avail..Help please =) Love you Miss Paula Deen

By Ke'hley Lauer on February 24, 2011

I bought a box of Paula's Baking mix and am anxious to try it. There are 2 wonderful recipes for pancakes on the box but I don't have a cast iron skillet for the one (my bad!) and meat included in other recipe excludes it from my diet. How can I get a recipe for plain pancakes and other simple recipes. Namaste, Tracey B-B

By Tracey Burns-Beirise on January 13, 2011

This was amazing! My husband and i loved it. I can't wait to make it for others! thank you paula

By Anonymous on January 08, 2011

Paula you always make things look so easy. Six of my "mature" friends are planning a trip to your area in the spring. Sure would love to have you join us for dinner when we come to your restaurant. Will be looking for you during the Rose Parade. Happy New Year to you. PS I have been told many times that I look like Paula Deen and I am always flattered. B

By Dolly on January 01, 2011

I saw your show on "Slow Cookin" this cobbler sounded & looked so good. I have to try it. Thanks

By marie walker on December 29, 2010

By Anonymous on August 25, 2010

Highly recommend. My family wants me to make it again and again. I sprinkled the top with maple sugar also for an added wow.

By Anonymous on August 25, 2010

Dear Paula, we like thisrecipe very easy and delicious. Thank you melanie pardee from michigan.

By Anonymous on January 24, 2010