Site Search     Recipe Search 
A bone in roast will cook faster than a boneless roast because the bone conducts heat.

Dutch Oven Peach Cobbler


54321

Based on 8 reviews



Press Submit Only Once! Your review will be posted in 24 to 48 hours.
Dutch Oven Peach Cobbler

Ingredients:

Ground cinnamon
1/3 cup sugar
1/2 cup baking mix (recommended Bisquick)
2   (16-ounce) cans sliced peaches in heavy or light syrup, or in fruit juice
1 pint fresh blueberries

Topping:
2 1/4 cups baking mix (recommended Bisquick)
1/4 cup sugar
1/4 cup (1/2 stick) butter, melted
1/2 cup milk
Cinnamon sugar (1/4 cup sugar combined with 2 teaspoons ground cinnamon; store in an empty spice shaker jar; shake well before each use)

Directions

Spray a Dutch oven with vegetable oil cooking spray. Preheat oven to 350 degrees F.

Drain 1 can of the peaches. Combine both cans of peaches, including the juice from the undrained can, the blueberries, if using, the baking mix, sugar, and a sprinkling of cinnamon. Place this mixture into the Dutch oven.

To make the topping: Combine the baking mix, sugar, butter, and milk in a resealable plastic bag. Drop bits of dough, using your fingers, on top of the peaches. Sprinkle with cinnamon sugar.

Place the Dutch oven into the preheated oven for 30-45 minutes, or until the top is golden brown and crusty.

Recipe courtesy Paula Deen

Servings: Serves 10
Prep Time: 5 min
Cook Time: 45 min
Difficulty: Easy

Show: Paula's Home Cooking/Paula Deen and Friends cookbook

Ratings for this Entry:


Submitted on January 1, 2010

54321

Dear Paula, we like thisrecipe very easy and delicious. Thank you melanie pardee from michigan.


Submitted on November 11, 2009

54321

This is the best cobbler I have ever made. My family loves it!!!


Submitted on November 11, 2009

54321

Absolutely Wonderful. Very easy and it was fantastic.


Submitted on July 7, 2009

54321

After visiting The Lady & Sons in Savanah, I had to make the peach cobbler that I had at the resuraunt. WOW! It's good, not the same one, but Very good!


Submitted on June 6, 2009

54321

I've made this several times & I get rave reviews! People can not get enough of it! I have actually had people say, "this is the best thing I've ever eaten!" Haha! I love it!


Submitted on June 6, 2009

54321

This is great! Everyone loves it! My husband asks for it again and again!


Submitted on April 4, 2009

21321

Followed recipe exactly.... Crust was hard on edges and not done in center. Not the best


Submitted on January 1, 2009

43211

I skipped the blueberries and served with Breyer's double-churned Vanilla Bean ice cream, and it was delicious! Everyone loved it. Someone told me it was better than her grandmother's cobbler!



Similar Recipes You Might Like

Features and Categories

This Week's Top Ten