Submitted on December 12, 2009

I made this fudge for my open house for our first Christmas in our newly constructed log cabin. What a hit!!! Everyone just loved it and it was so easy to make...it should be cslled instead of Dummy Fudge.."No mess..no fuss"..Fudge...Thanks Paula!!

Submitted on December 12, 2009

This is a weird consistency and the butterscotch does not belong in fudge! I made it for a Christmas party and people made faces as they ate it... blech.

Submitted on October 10, 2009

This was so easy and wonderful. I exchanged the butterscotch chips for peanut butter chips and it was fabulous. I left it in the refrigerator about 30 minutes and added 2 cups of nuts instead of 1. It is perfect and everyone loves it!! Great Recipe!!!

Submitted on December 12, 2008

This recipe just needs a 1/2 cup more chocolate chips and 1/2 cup more butterscotch chips. This helps it to set up instead of being gooey.

Submitted on December 12, 2008

This was very easy to make but didn't turn out very good. The fudge would only harden if put in the freezer. My husband & kids said it tasted good, but it was the consistency of soft carmel candies. I followed the recipe exactly so don't think I did anything wrong. Ended up throwing it all away.