Down-Home Coleslaw

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Recipe Courtesy of

54321 Based on 4 Reviews

Difficulty: Easy

Ingredients Add to grocery list

1   1 1/2 lbs head of cabbage, quartered, cored, and shredded
2   carrots, peeled and shredded (about 1 cup)
2 tablespoons chopped fresh parsley
2 tablespoons fresh chives
1/2 cup mayonnaise
3 tablespoons finely chopped red onion
1 1/2 tablespoons freshly squeezed lemon juice
2 teaspoons sugar
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon celery seed

Directions

In a large bowl, toss together the cabbage, carrots, parsley and chives. 

In a small bowl, whisk together the remaining ingredients. Add to the cabbage mixture and toss well to combine. Taste and adjust the seasoning if desired. Let coleslaw stand at least 10 minutes before serving.

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Reader Comments:

54321

i love your food your so nice im 9 and i hope to be a good cook like you some day!!!

By kaily on August 10, 2011

54321

I met Paula in person at the Home Furnishings Market in Highpoint NC in April. She is even prettier and nicer in person!! It made my day! And I love her recipes...she's has released some new lighter meals I have enjoyed for spring and summer!

By Janie Guizlo on June 06, 2011

54321

This is a wonderful recipe, the flavors and consistency are just the way we like it.

By Amber on May 22, 2011

54321

I enjoy your show and your recipes. Also, I like your including your family.

By Janet thomas on February 03, 2011

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