Servings: 1 serving
Prep Time: 5 min
Cook Time: 20 min
Difficulty: Easy
1/2 teaspoon Paula Deen Seasoned Salt
1/2 teaspoon Paula Deen’s House Seasoning
2-3 tablespoon cream cheese
1/4 cup bacon bits
1/2 cup jack cheddar cheese
1/2 cup all-purpose flour
1 pork chop, thinly sliced
1 large baked potato
Beat pork chop until tender and thin. Coat with flour and place in deep fryer, allowing it to cook for 5-10 minutes. Cut into strips and add to scooped out baked potato. Add cheddar, cream cheese, and bacon to taste. Bake potato once more for about 5-10 minutes. Add The Lady’s House Seasonings and seasoning salt to taste. Add melted butter as topping.
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.
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