



Based on 1 review
1 10 oz. package fresh or frozen blackberries (thawed if frozen)
3 tbps blackberry jam
1 8 oz. tub of Cool Whip whipped topping (or fresh whipped cream, if desired)
1 9 in. store-bought graham cracker piecrust
Place the blackberries in a bowl and mash with a fork until broken up. Add the jam and mix until combined.
Spoon the blackberry mixture into the crust. Top with Cool Whip and serve.
Servings: 8
Prep Time:
Cook Time: 10 minutes
Difficulty: Easy
Show: The Deen Bros. Take it Easy