Deen Bros. Ten Minute Blackberry Cream Pie

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54321 Based on 13 Reviews

Servings: 8
Cook Time: 10 minutes
Difficulty: Easy

Ingredients Add to grocery list

1 10 oz. package fresh or frozen blackberries (thawed if frozen)
3 tbps blackberry jam
1 8 oz. tub of Cool Whip whipped topping (or fresh whipped cream, if desired)
1 9 in. store-bought graham cracker piecrust

Directions

Place the blackberries in a bowl and mash with a fork until broken up. Add the jam and mix until combined.

Spoon the blackberry mixture into the crust. Top with Cool Whip and serve.

Show: The Deen Bros. Take it Easy
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Reader Comments:

54321

easy recipe, sounds like we could substitute blueberries or strawberries for the blackberries.

By Lena on October 03, 2011

54321

I love your shows! Would like to see some more Paula's Party shows. I also love your books. I recently bought your new Savannah Style. It's beautiful. Saw your show this morning with Trisha Yearwood and another show with Bobby where you made the blackberry pie. Just had to try it tonight. Hope it turns out like yours. Thanks.

By Doris Dale on October 02, 2011

54321

Paula and team, I've learned so much from you through the years. I love to bake and make things for my family. I am going to make this pie and use real whipped cream, bet it will be GREAT. Thanks for all you do to make cooking so much fun!!! Bebe

By Bebe Gentry on October 02, 2011

54321

it tasted awsome

By Anonymous on May 16, 2011

54321

Hi Diane, Here are the recipes you're looking for: http://www.pauladeen.com/show-schedule-detail/deen_family_bbq/

By Jonathan Able on March 24, 2011

54321

Would you plese email me the barbecued chicken, hot pasta saled and cornbread recipes that was on the show with the blackberry pie. Thanks Diane

By Diane on March 01, 2011

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Hi Dorothy, Here is the recipe you're looking for: http://www.pauladeen.com/recipes/recipe_view/turtle_pizza/

By Jonathan Able on February 28, 2011

54321

I would like to have the ten minute turtle pie recipe could you e mail it to me thank you so much dorothy

By dorothy kneece on February 20, 2011

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By Anonymous on September 28, 2010

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By Anonymous on January 28, 2010

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By Anonymous on October 27, 2009

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