Servings: 4
Cook Time: 30-60 min
Difficulty: Moderate
10 tablespoons unsalted butter
1 1/2 teaspoons ground cinnamon
4 sweet potatoes, scrubbed and cut lengthwise into wedges
2 teaspoons salt
2 teaspoons freshly ground black pepper
Preheat the oven to 400°F.
Melt the butter in a large sauce pan over medium-high heat. Remove the pan from the heat and stir in the cinnamon. Add the potato wedges and toss to combine. Season with the salt and pepper.
Spread the potatoes in an even layer on a baking sheet. Roast the potatoes, stirring occasionally, for 20 to 25 minutes, or until tender. Serve hot.
HI paula my name is Annekie.... i am from South Africa..and is Afrikaans speaking...i am a huge fan of yours and enjoy your programs on Food network very much...i have tried some of your recipes and it was magic. It is a pity that i cant find your cookbook...Paula`s Best Dishes here in South Africa...but i will go on looking for it Bless you Kind regards Annekie
By ANNEKIE DREYER on April 11, 2011
EXCELLENT.............LOVE,LOVE,LOVE THESE.
By Anonymous on April 12, 2010
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.
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