Recipe Courtesy of Paula DeenServings: 8
Prep Time: 10 min
Difficulty: Easy
1/2 cup mayonnaise
2 teaspoons curry powder
1 tablespoon lemon juice
4 cups cooked turkey, diced
1/2 cup toasted pecans, chopped
1/2 cup dried cranberries
1/2 cup scallion green and white parts, chopped
salt and pepper to taste
In a large mixing bowl stir the mayo, curry powder, and lemon juice until smooth.
Add the turkey, pecans, cranberries, and scallions. Gently fold to combine.
Season as desired with salt and pepper.
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I made this today and fell in love with the recipe. <3
By janita kaye cisco on January 05, 2013
I love this recipe. I tried it today for the first time and am so glad I discovered it.
By janitakaye on January 05, 2013
Absolutely delicious! My kids even liked it. ![]()
By Anonymous on January 05, 2013
I made this using my left over turkey from Thanksgiving and it was wonderful. I will defintely make this again.
By Carla on December 13, 2010
By Anonymous on November 27, 2010
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Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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Join Paula and Bobby for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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