Recipe Courtesy of Paula DeenServings: 4
Prep Time: 30 min
Cook Time: 25 min
Difficulty: Easy
12 small new red potatoes
1 0.4-ounce package Hidden Valley Original Ranch Buttermilk Recipe mix
2 cup crushed cornflakes
1/2 cup (1 stick) melted butter
Cook the potatoes in boiling water until tender, 20 to 25 minutes. Preheat the oven to 400 degrees. Drain the potatoes and let cool slightly, then peel them. Mix dressing mix and the cornflakes in a bowl. Dip the potatoes in melted butter, then roll them in the cornflake mixture. Place the potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.
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These potatoes are awesome! Easy to make and family loved them! xoxo ~L
By ladyhearon on January 03, 2011
I doubled+ the recipe, but only needed 2 c. corn flakes/1 pkg. dressing mix. Love the doubled butter, though! These a super delish! But it took me a long time to complete the process. There's got to be an easier way to peel 30 small boiled new potatoes... Still and all, will definitely make these again. Typical Paula TASTY recipe:)
By Anonymous on October 03, 2010
this recipe is AWESOME!!!
By Anonymous on May 04, 2010
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.
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