Croutons

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21321 Based on 1 Review

Servings: 4 servings
Prep Time: 8 hours 4 min
Cook Time: 4 min
Difficulty: Easy

Ingredients Add to grocery list

1   loaf French bread, cubed
peanut oil, for frying
dash dried parsley
dash parmesan cheese
dash Paula Deen’s House Seasoning

Directions

Allow bread cubes to sit overnight to become stale.

Heat oil to 350 degrees. Add bread cubes and fry, stirring constantly. Remove and drain on a paper towel. Season and serve with your favorite soup.

Tools You May Need

Show: Paula's Home Cooking/Jan/Feb 2006 issue/Mar/Apr 2006 issue
          Watch Paula on Food Network

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Reader Comments:

21321

TOO Greasy, and they taste stale. I even tried it with fresh bread, it still taste stale. Why not bake them instead with butter.

By Anonymous on April 26, 2010

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