Recipe Courtesy of Paula DeenA wonderful side with a garden fresh dressing and a cool taste.
Servings: 4 Servings
Prep Time: 15 min
Difficulty: Easy
2 English cucumbers, peeled and sliced
1/2 sweet onion, very thinly sliced
2 cup grape tomatoes
1 tablespoon fresh dill, chopped
4 oz. feta Cheese, crumbled
1/4 cup Paula Deen Creamy Cucumber Dill Salad Dressing
6 Kalamata olives, pitted
In a large bowl, gently toss together cucumbers, onion, tomatoes, dill and feta. Pour Paula Deen Cream Cucumber Dill Salad Dressing over mixture and gently toss. Serve in a beautiful bowl and garnish with olives.
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.
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