Cream Sauce

Ingredients:

2 cups heavy cream
1/4 cup Irish cream liqueur
1/4 cup sugar
3 tablespoons cornstarch
Water, to dissolve cornstarch
1 teaspoon vanilla extract

Directions

Heat heavy cream, Irish cream liqueur and sugar. Mix cornstarch with about 1 tablespoon of water. Stir into the cream mixture and heat until thickened. Add vanilla. Serve over bread pudding.

Cook’s Note: You can make this up to 3 days in advance.

Servings: about 2 1/2 cups
Prep Time:
Cook Time: 3 min
Difficulty: Easy

Show: Paula's Home Cooking