Cranberry French Toast

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Recipe Courtesy of

54321 Based on 1 Review

Servings: 4 servings
Cook Time: 15 min
Difficulty: Easy

Ingredients Add to grocery list

1 loaf challah bread
1 (8-ounce) package cream cheese
1 cup sugar
1 1/2 cups fresh cranberries
1/2 stick butter
4 eggs
1/2 cup whole milk

Directions

Slice challah bread into thick pieces. Combine cream cheese, sugar, fresh cranberries together. Cut a pocket into the bread and stuff cream cheese mixture inside. Melt butter over medium heat in a saucepan. Beat eggs and milk together in a large bowl. Dip stuffed bread into egg mixture, coating both sides. Place bread in pan, heat 1 to 2 minutes on each side.

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54321

By Anonymous on December 30, 2009

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