Crabbies

  • print
  • email to a friend
Recipe Courtesy of

54321 Based on 3 Reviews

Servings: 8 servings
Prep Time: 10 minutes, plus time to freeze
Cook Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

dash Paula Deen Hot Sauce or cayenne pepper
1/2 cup butter, softened
1 teaspoon garlic powder
2 tablespoons mayonnaise
1   (5-ounce) jar Old English cheese
8 ounces good white crabmeat, picked free of all shells
8   large toasted bread rounds

Directions

Mix all ingredients except bread.  Divide mixture evenly over bread rounds and spread.  Score each round into quarters and place on a baking sheet. Have oven preheated to 425 degrees.  Spray baking sheet. Place crabbies on a baking sheet and bake 10 minutes.  Garnish with parsley. Serve hot.  These freeze and store well for drop-in company.

Show: Paula's Home Cooking/Celebrates cookbook/May/June 2007 issue
          Watch Paula on Food Network

You May Also Like These Recipes:

Bobby’s Lighter Mushroom Bundles View Now

South Georgia Caviar View Now

Thai Pizza View Now

You May Also Like These Articles:

  • Lookin’ Back Keeps Me Lookin’ Forward Lookin’ Back Keeps Me Lookin’ Forward Read More
  • The Deen Bros. Lighter Country Ham and Red-Eyed Gravy The Deen Bros. Lighter Country Ham and Red-Eyed Gravy Read More
  • Get Fired Up Book Signing Get Fired Up Book Signing Read More

Leave a Comment

Reader Comments:

54321

I have made this several times for get-togethers, as well as a side for dinner. My family loves them. I used cheddar cheese for awhile until I found the Old English cheese, they were still great. I also use english muffins in place of the bread rounds, really really good. Love her reciepes, they are always a hit

By Anonymous on October 01, 2010

54321

This is one of my family's favorite appetizers. Try the recipe on english muffins. Cut into 4ths and freeze. Makes for an easy go to appetizer!

By Anonymous on September 11, 2010

54321

Wonderful recipe! Everyone loved them and I have made them several times now. I recommend cutting back on the butter a little since they seem to come out very buttery and greasy at times. The last time I made them I used a little less butter and they were just right.

By Anonymous on December 30, 2009

My Recipe Box |

Connect with Paula

Paula's Upcoming Schedule

  • January 4: Bobby Deen’s new show, Not My Mama’s Meals, premieres

    Watch Bobby’ Deen’s brand new show,“Not My Mama’s Meals”, on the Cooking Channel every Wednesday at 9p/8c. Follow Bobby on Twitter: @BobbyDeen

  • February 20: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.

  • February 26: Paula at South Beach 2012

    Join Paula at the 2012 South Beach Wine and Food Festival. Click here for more information.

  • April 30: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.

  • May 7: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.

  • June 5: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.

  • View Paula's Full Schedule

Recent Shows & Recipes

image