paula just in love with your show i am always trying something you show me thanks and the pleasure is all mine

By donnie evans on February 05, 2012

Congratulations on your attitude towards a newer way of life. I do not have diabetes; however I am hypoglycemic which means I cannot eat like cake with icing, or icecream. I adore sorbet, as it is not so sweet and leaves out. your questionaire about diabetes does not apply to us; however it is good for each of us to learn to live and enjoy diabetic meals. It is healthy, and time for all of us to change our habits. God bless you in your new lifestyle! Mary Anne Maxwell, RN

By Mary Anne Maxwell on January 17, 2012

these really were great crab cakes, we watch ur show every day on the food channel ur our favorite Paula!!!

By darla donahue on January 05, 2012

These were the best crab cakes that I have ever had!! YUM!! Thanks Paula for a great recipe for using real crabmeat.

By downiegirl on December 12, 2011

I love your crab cake recipe Paula they are the best. .

By Gloria Dixon on October 23, 2011

loved it.... couldnt ask for better thanks paula

By megan mraz on October 15, 2011

BEST EVER........................

By Janice Monceaux on October 01, 2011

Oops. Use this one instead. You can use Old Bay instead of cayenne. Tracy baked instead of fried for 20 minutes at 400 degrees. She then turned off the oven and let it sit for another 10 minutes.

By Joel Jernstad on September 06, 2011

I love ur recipes and i love ur carb cake thank u

By maxcine findlay on August 25, 2011

just made a batch of these-wonderful!!!!!!

By Tammy Murphy on August 21, 2011

Guests loved these tast treats!

By Gretchen on August 14, 2011

I can't really rate this recipe since I haven't cooked it yet, but it sounds pretty good. The only thing I would eliminate is the cayenne pepper and salt and add Old Bay seasoning instead. Being a Maryland girl, I am faithful to my Old Bay!

By Charlotte on July 15, 2011

I have tried this recipe and it's the best I've ever had.

By Wendy on July 14, 2011

I am forever looking up recipes of yours you cook on the show or in one of your cookbooks I purchased. The names of the recipes are named in a way I cannot find the ones I want to cook. I like to experiment, but some of yours are my favorite and I cannot find them by saying- lemon meringue pie, you will have it listed as Aunt Paulines ????? Pie and I can't find the simple, plain old fashion, not w/condensed milk, lemon pie you have prepared on your show. Please make this a simple task for me. What is the trick to finding the recipes in your book? Louise PSS By the way, love your shows and cooking.

By Louise on July 14, 2011

You reckon I could use shrimp instead of crab meat????

By Teri Debenport on July 14, 2011

Delicious. Not exactly easy getting them in the hot oil( I used coconut oil). I had to add the flour to the top of the cake after it was in the skillet. It made six generous servings. I also added a dash or two of Old Bay Seasoning.Will definitely pass this one on and save it for company too. Thanks Paula. Joanne

By Mommy on July 02, 2011

THIS IS THE BEST RECIPE THAT I EVER MADE, I GIVE IT TO EVERYONE I KNOW. PAULA DILL SAUCE IS THE BEST ALSO, I USE THE DILL SAUCE FOR MANY OTHER THINGS. THE CRAB CAKES ARE SO EASY TO MAKE AND LITTLE TIME TO DO THEN, THANKS PAULA FOR A GREAT RECIPE. ROSE

By ROSE MACCARI on June 26, 2011

Natalie didn't read the recipe did she! It does have bell peppers in it.

By Anonymous on June 26, 2011

Loved the Crab Cakes, wonderful with a fruit salad.

By Nancy Mcwilliams on June 25, 2011

Gonna try this one! Thanks.

By Debra on June 25, 2011