Collard Green Pizza

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54321 Based on 2 Reviews

Servings: 10 to 12 servings
Cook Time: 30 min
Difficulty: Moderate

Ingredients Add to grocery list

1 (1-pound) ball store bought pizza dough
8 ounces cream cheese, softened
1 cup mayonnaise
1/2 cup marinara sauce, plus 1/4 cup
1/2 cup cooked collard greens, drained
1 large ham hock, cooked and meat removed
4 slices bacon, cut into large pieces
1 cup shredded mozzarella

Directions

Preheat oven to 350 degrees F.

Stretch dough and press into an 8-inch pizza pan. In a medium bowl, combine cream cheese, mayonnaise and 1/2 cup marinara sauce. Coat the pizza dough with the mixture. Top with drained collards, ham hock meat, and bacon. Cover with cheese and remaining 1/4 cup marinara sauce. Bake 25 to 30 minutes until golden brown. Slice and serve warm.

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Reader Comments:

54321

I love your cooking so much I keep looking at the food network channel to see what you are doing.

By sherise samuel on January 06, 2012

54321

Interesting way to use leftover Collard Greens! I was alittle leary when making the pizza, I tend to "taste" sauces and stuff before cooking and the sauce "uncooked" had an unusual tang to it. One thing to definitely do next time, don't use store bought prepared thin crust pizza dough! The sauce was very runny and a good bit of it run off the crust. Will try a deep dish pizza dough next time, and yes, I got another "Redo" from the hubby! He liked it alot, in fact, 2 pieces went to work today for his lunch!

By Tracie Finley on January 05, 2011

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