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A bone in roast will cook faster than a boneless roast because the bone conducts heat.

Cioppino Garlic Crostini




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Ingredients:

1 small loaf French bread, sliced into 1/2-inch slices
4 tablespoons olive oil
Kosher salt and ground black pepper
1 garlic clove, smashed

Directions

Preheat oven to 375 degrees F.

Place bread slices on a baking sheet. Rub smashed garlic clove over each side.

Brush the slices with olive oil and season with salt and pepper. Bake for 10 minutes or until golden and toasted.

Servings: 4 to 6 servings
Prep Time:
Cook Time: 10 min
Difficulty: Easy

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