Nothing says goodmorning like waking up to the smells of (not necessarly at the same time) coffee, bacon, and cinnimon. Great flavor. I liked these better than Cinnabuns (spelling ?) at the mall. However, my hubby and myself are on cholesterol medication. He started out about 20 years ago with the number at 324. Doctor put him on meds due to he won't give up foods like this. I'm paraplegic and I've been on all kinds of meds over the past 17 years. I was getting blood clots in my legs a lot, so I have to be very careful. All things in moderation! No offense, but I'm looking forward to seeing your sons new show. Thanks for the memories and I will be eating your way from time to time.

By Donna Lapointe on January 08, 2012

These cinnamon rolls are wonderful. I make them all the time and I have yet to come across anyone who has not loved them. They have become a family favorite! Thanks

By LaShaunda Slade on December 27, 2011

Me and my family make these cinnamon rolls every christmas morning and is now a tradition beacuse they taste delicious thanks to paula deen!!! I will recommend these to all of my family and friends!!!

By Giana on December 20, 2011

i love the way it looks mmmmm fantastic love u Puala Deen...and your red velvet cake is goooooood!!!!!!

By Tammy on December 05, 2011

Paula, I just wanted you to know that I have made these three or four times now. It's to much for my husband and I, so I give them to neighbor's. I also will be giving these as gift's as well. I'm not too art'szee crafty, if you know what I mean. Merry Christmas Ya'll The Iverson's Randy & Joy (Whisper) Sending Paw's and much Love from our kitchen to your's.

By Joy Iverson on December 01, 2011

I have made these many times over the past several years. Everyone that has tried them absolutley loves them and always ask for more. I do back off on the sugar a bit such as not putting any in the pan and less in the filling too. These are simply the best cinnamon rolls I have ever tasted. Also this recioe can be used for yeast rolls for dinner. Once again back off on the sugar...add just enough to help the yeast and of course delet the filling and topping. Wonderful Paula...Thank you!

By Tom on November 24, 2011

to let dough rise you need to put it in a DRAFT-FREE, WARM place. the yeast will not activate(to let it rise)in the cold.

By Anonymous on November 19, 2011

I'm a beginner baker, so I don't know the tricks of the trade. This recipe does not say if I should refrigerate the dough to let it rise or just sit on the counter and let it do it's things. I put it in the refrigerator to be on the safe side (because I know there is a raw egg in the mix)... I hope this doesn't ruin my rolls! HELP! :/

By K on October 23, 2011

Hi Faith, You'll want to use all-purpose flour.

By Jonathan Able on October 20, 2011

I have tried many of your recipes,Paula, and my family has enjoyed all of them. I am so glad to have your website to go to when I need a change in my menu at home. Thanks!

By Wanda Garrison on October 14, 2011

I have tried the cinnamon roll recipe, it was a really bad. My son wanted to use for a baseball. They were so hard;what am I doing wrong? Vivian V. Kidd

By Vivian Kidd on September 29, 2011

are you using all purpose flour or bread flour it just says flour

By faith hopkins on August 30, 2011

great paula

By bren tyra on August 27, 2011

These Buns were AMAZING! I made them twice so far and they came out perfect, My daughter said they are Bangin...lol and MY son said they are DELICIOUS ! keep up the good work Paula they are now a favorite for my family.

By Sandy on August 24, 2011

Just wanted to say that I love you, your family, your recipes and your shows. I agree with you about Mr. Bourdain. He needs to go live in a snake, beetle and roach infested island and pig out. His show makes me want to throw up !!! Keep up the good work !!!! Can't wait for the new season though. Getting tired of reruns for all the shows. Bring it on !!!

By Linda Shrum on August 24, 2011

I THINK I'M GOING TO TRY THEM (;

By sandra on August 24, 2011

Made these and they are awesome! Actually only made 9, feeling a little guilty. Would like to make mini ones next time, bet I could get 30. Does anyone know if you can freeze these? (Without glaze of course) Freeze baked or unbaked?

By Lauree on August 21, 2011

Love these buns!! Keep the recipes comin!!

By Judy mitchell on August 20, 2011

um,um, good we love ya paula.

By sheila peoples on August 19, 2011

wow!! fabulous!! love the glaze

By bertha on July 26, 2011