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A bone in roast will cook faster than a boneless roast because the bone conducts heat.

Cilantro Lime Mayo




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Ingredients:

4 tablespoon fresh lime juice
1   garlic clove, peeled
1/2 teaspoon Paula Deen Hot Sauce
1 teaspoon Dijon mustard
1 cup fresh cilantro leaves
1 cup mayonnaise
salt and pepper to taste

Directions

Blend all ingredients in food processor except mayonnaise and salt and pepper. Process until cilantro is fine. Add mayonnaise and process just until blended. Season with salt and pepper, to taste

Cook’s Note: This sauce is good with any seafood or fish, especially salmon.

Servings: 1 1/2 cups
Prep Time: 10 min
Cook Time:
Difficulty: Easy

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