Servings: 2 chocolate strawberry trees
Prep Time: 15 min
Cook Time: 10 min
Difficulty: Easy
6 quart strawberries
2 24 in. Styrofoam topiary trees
6 large symphony candy bars
Round toothpicks
In a double boiler, melt chocolate bars. Take 3 quarts of the strawberries and dip individual strawberries halfway into the chocolate and set on waxed paper to dry in the refrigerator.
To assemble trees, starting at the bottom, toothpick 1 plain strawberry (stem side in) into Styrofoam. Toothpick a chocolate strawberry (stem side in) into Styrofoam. Alternate plain and chocolate moving around the tree until it is covered with strawberries. Top tree with one strawberry facing up vertically.
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.
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