Recipe Courtesy of Paula DeenServings: 6 to 8
Prep Time: 15 min
Cook Time: 5 min
Difficulty: Easy
1/2 teaspoon salt
2 tablespoon cocoa
1/2 stick butter
1/2 cup light corn syrup
1/2 cup sugar
8 cup popcorn
Over medium heat, using a 4 quart pot, combine the sugar, corn syrup, butter, cocoa, and salt and bring to a boil. Once the mixture is well mixed, add the popped corn. Cook and stir until popcorn is coated, approximately 2 minutes. Cool mixture and shape into 3-inch balls.
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By Brenda on February 10, 2011
Dear Paula, I just love watching your show. I always try new things to cook but for one person it is kinda hard any tips? I would love to come and see you but don't know when I would ever get to Georgia. I am a caregiver and I have 1 full time job and 2 part time jobs another being a sitter at our local hospital. I love what I do. When I was younger I was a teen volunteer at out local hospital in Illinois. I guess that I get that from my gramma and my aunt. They both worked in the same hospital that I worked at. I think that I always wanted to be a nurse. With my job it is like a nurse only we don't give injections but we do administer their meds. I have clients ranging from 25 to 69. The oldest client that I use to have she will be 105 years young this year. Once in a while I surprise her and meet her at church and then I take her home and we have a really nice visit. She still lives by herself in the country. She is as smart as a tac still. I need to find some fast dishes for 2 of my clients any suggestions? Thank you so much Paula! Letitia Emery
By Let on January 19, 2011
THIS IS SO EASY, AND VERY GOOD TOO!!!!!!
By Anonymous on December 14, 2009
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.
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