Recipe Courtesy of Paula DeenServings: 1 pie
Prep Time: 15 min
Cook Time: 35 min
Difficulty: Easy
1 (9-inch) unbaked pie shell
2 cup pecan halves
3 large eggs, beaten
3 tablespoon butter, melted
1/2 cup dark corn syrup
1 cup sugar
2 tablespoon good-quality bourbon
3 ounce semisweet chocolate, chopped
Preheat the oven to 375 degrees F.
Cover bottom of pie crust with pecans.
In a medium bowl, whisk together the eggs and melted butter. Add the corn syrup, sugar, bourbon and the chopped chocolate. Stir until all ingredients are combined. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet.
Bake for 10 minutes. Lower the oven temperature to 350 degrees F and continue to bake for an additional 25 minutes or until pie is set. Remove from oven and cool on a wire rack.
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Your site is great easy to find what ever recipe you are looking for. I love to see you with your sons on your show, I think you are great.
By Antionetta Williams on December 08, 2011
Paula, PLEASE, get your own show on a network that shows locally in every town for those of us that can't afford cable. I would LOVE to watch you for an hour. You are the most uplifting and enjoyable cook on tv, far better than Rachael Ray. I can be having the worst day and I catch you on a morning or afternoon show, and my mood just soars. Love you so much! (and all your food too:)
By Lori on December 06, 2011
I just LOVE you !!! I just watched your Christmas Food Special. I have been PRAYING for you also about the smoking. I prayed for my baby sister for years and years. Finally she has not smoked for 2 years and 4 months. I would love to be able to come and see you!!!!!!!!!!!!!!!!!! My husband and I both had cancer 13 months apart. The Lord took care of us. I am still under the Doctor care but I feel really good ! And all this came from prayer!! Your Friend
By Patsy Miller on December 03, 2011
Hi Paula,
Saw you today on Dr. Oz.....love to watch you...are you still on the Food Channel ? Either I miss you or you're not on.....they have some terrible cooks on there and keep getting wierd ones......
You need your own show like Rachael Ray....I'd much rather see you that her.....
Love your family....watch Jamie and Bobby whenever they're on, anymore I don't see them on anything either...any your grandson is soooooooooooo cute.....heard you have another one....don't hear too much about that one.....can you please show them both sometimes ? Brooke is beautiful too...both your boys are so handsome and seem so nice.....
Would love to go on the cruise .......maybe sometimes......I bet it would be fun being with you guys....especially if you did any cooking....do you or are you just on vacation ????
Bought one of your OOEY GOOEY BUTTER CAKES at Walmart....it was so delicious......I have your recipe, just haven't tried to make it yet....
I'm souther too, so I do cook a lot like you.....I love my butter too....I can eat it by itself.....LOL.....my daughter calls me Paul Deen.....I put butter in everything.....
But I just have one other thing to say to you.....YOU REALLY NEED TO QUIT SMOKING......if your husband can do it so can you.....and I hope Dr. Oz made you see the light and stop smoking......you want to be around for your kids and grandkids.....I am so glad I never ever smoked.....don't drink either.....just eat butter
and unhealthy foods.....but I'm getting better....I'm trying......my daughter cooks and eats healthy and she preaches to me all the time about it.....so I am trying.....
TTYL
By kentuckylady1717 on November 30, 2011
Paula! Thank you so much for your wonderful recipes! You are such a blessin! Love you darlin!
By Gracyn on November 24, 2011
I used chocolate chips because thats what I had. And the cooking time is much more than 35 min! I had mine cook almost 50 min until set.
By Lynn on November 23, 2011
Hi! I'm making these for Thanksgiving for the first time. But I don't have the bourban. Will it make a difference if its left out?
By Lynn Riddle on November 22, 2011
Mine is currently in the oven and it smells amazing. But, the chocolate pieces are not melting. In the picture above it looks as if the chocolate integrates with the rest of the ingredients, but I was surprised when the recipe did not say to melt the chocolate first, like other chocolate pecan pie recipes. Did everyone else's chocolate melt into a liquid or does it stay in gooey chunks? I used Valrona.
By Alex on November 21, 2011
I'd like to substitute Kahlua for the bourbon, would that work?
By Beverly on November 20, 2011
This is the best pecan pie ever. I surprised my family & friends with it, and you would not believe how everyone loved it. If you like pecan pie, you will love this pie. It's a favorite to enjoy all through the year.
Thanks Paula, with love from my home to yours. Donna Cassidy
<3
By Donna Cassidy on November 18, 2011
Becky, I put my chocolate on a cutting board and chop it that way. I have never used a food chopper. I just find it easier to do it with a knife. Jessica
By Anonymous on November 13, 2011
My food chopper won't chop up the chocolate - should I just grate it instead? Or do you have any suggestions on an easy way to "chop" chocolate?
By becky cunningham on November 06, 2011
Best pie EVER!!!
By Anonymous on October 29, 2011
Is it alright if the pie jiggles still when it's done or should it be solid. Sorry if this is a silly question but the recipe says it should be "set". My top of the pie is solid but like I said it jiggles a bit when I took it out. Please help!!
By Alannah Boisvert on October 06, 2011
I have been making a similar one for over 30 years, I call German Chocolate Pecan Pie, only difference, mine has Coconut added.
By Lee on July 22, 2011
Hi Janice, Here is the recipe you're looking for: http://www.pauladeen.com/recipes/recipe_view/corries_kentucky_pie
By Jonathan Able on July 13, 2011
i am trying to find the chocolate chip pie you made on the show today, it had chocolate chips butter, pecans, cooked 55-60 minutes had vanilla and flour but i didn't get it all thanks
By janice burris on July 04, 2011
I love your cooking show.I watch it all the time!!!
By Judy Bone on February 12, 2011
AH-MAZ-ING!!!! Love this!!
By Leslie on December 30, 2010
Easy and tasty!!
By lynds on December 24, 2010
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.
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