Thanks for encouraging home canning. I have been doing it for 48 years. I really admire you. Keep up your enthuseasiam.

By Sue spencer on July 20, 2012

Dear Paula i love your recipes you help women and men who do not know to cook to be able to make a wonderful dishes thank you for allowing people to be able to look up recipes like chicken and dumplings something that i been wantint to make for my family for a long time. Once again Thank you

By Edwina Bragg on January 20, 2012

Frosted Flakes??? Awesome idea!!! Thank you so much for the great idea.

By Chris Esquivel on December 24, 2011

I tried making these and it made a huge mess. I made it for my dad for fathers day. I tried melting the chocolate in a glass cup in the microwave and it burned the i remember watching a episode of her having to melt chocolate and then i remembered that u have to have boiling water then put the chocolate in the bowl and put the bowl over the boiling water. it was a HUGE mess.

By Raine Reeves on June 21, 2011

I love your recipes and I hope to try them one day one thing how do you cook so great?

By sarah richards on May 11, 2011

I have a very silly question, on your chocolate peanut butter balls, do you use the dry milk powder. The recipe says the mixture is very thick, so I am assuming the powder, but just want to check!!! Love your show!! Thanks alot. Judy

By judy lyle on May 05, 2011

I really liked that it really sounds good i love all ur recipes

By Lisa Bowyer on April 25, 2011

Every first Wednesday of the month we celebrate the staff's birthday. One of the staff made your Chocolate Peanut Butter Balls and it was delicious. She had it refrigerated, but I love it at room temperature. I am always on the market for fast, and simple recipies. I am sure this will be a hit on my next church potluck.

By Pamela Peak on April 18, 2011

For Easter, make these in egg shapes, and after dipping in chocolate, dip in sprinkles.

By Anonymous on March 28, 2011

Ok, so I want to make these this evening but I don't have powdered milk. Do you have to use that kind?

By Anonymous on December 23, 2010

keep up those simple southern recipies doing a fine job I would love to have a simple deermeat recipe from you my husband and I eat alot of deermeat thanks!

By donna gray on December 14, 2010

These are good BUT is there an easy way to "dip" these in chocolate?

By Anonymous on December 08, 2010

When Christmas rolles around, it is the most requested candy I have for my fruit/cookies baskets. I make at least 4-5 batches and dip them in melted chocolate. I freeze them till baskets are made. Well if they are not stolen from the freezer first.

By Anonymous on December 02, 2010

Peanut butter and chocolate. A match made in heaven. Easy, fun recipe to makes with the kids. One question though... Can anything be substituted for the honey?

By Anonymous on August 26, 2010

this is the best reicpe ever. yah'll

By Anonymous on January 08, 2010

I LOVE IT! I MAKE THEM ALL THE TIME!!

By Anonymous on December 24, 2009

These are wonderful!!

By Anonymous on December 15, 2009

By Anonymous on November 25, 2009

Because of the powdered milk, I wasn't sure how these would taste, but if Paula likes em, I had to try them. They were a HUGE hit. Paula, my son's love em every bit as much as you!

By ladyscorpion_2000 on February 08, 2009

this was good!

By jlhughes on January 14, 2009