These are absolutely to die for!!!!! Make them several times a year.

By Kali on February 11, 2012

These are absolutely delicious - even after freezing. However, they are a pain in the BUTT to make. Very sticky and messy.

By Mindy Young on February 11, 2012

We are a family of 7 and we are all in agreement that these are the BEST COOKIES EVER! We have made 3 batches in 2 day A MUST TRY!

By Amanda on January 10, 2012

Made these for a friend of mine, and she has not stopped bothering my life since. Shell go and buy everything just so I make it for her. Thanks a lot Paula..But I have to say they are amazing..Add a cup of mini choc chips makes them even better..

By Sean on January 05, 2012

I made this cookie for Christmas and it was a hit!! Everyone who tried it loved it. It was very easy to make and is similar to another cookie "chocolate krinles" that I usually make....but I think it's better. This ones a keeper.

By BJ on December 28, 2011

The best easy cookie ever love it!!!!! Great Christmas gifts!

By sabrina sheheane on December 24, 2011

I can't wait to try this recipe.I absolutly love the butter cake recipe that they sell in walmart i am hopeing that these will be similar.

By christy on December 23, 2011

1 stick of butter is equal to one half cup.

By DeDe in Guthrie on December 21, 2011

How much is "a stick of butter?"

By Gayle Cudmore on December 21, 2011

My husband can't have choc. So therefore, I made these with a White Cake Mix...He loved them!!! So then I tried a Carrot Cake Mix...they too were enjoyed! Thank you Paula... Sincerely, Jolene Sisseck (linedancer458@aol.com)... Looking forward to seeing you at the Feb. 3rd, 2012 here in Sacramento, California... YESSSS...there is a santa. I wrote a few months back, asking you if you have plans to coming out west for a show.. So happy to see you made an engagement here!!!

By Jolene on December 21, 2011

Kay and M, 1 stick equals 1/2 cup, or 1/4 pound

By linda on December 20, 2011

These cookies are wonderful, but the prep time listed on the website states it's a 10 minute prep. However, it's actually a 2 HOUR prep time. This part isn't noted until you read all the way through the directions. So at first glance it's a little deceiving. I was trying to whip up something quick and easy for a holiday party, but these turned to be not so quick. I think the 2 hours required to chill the cookie dough should be included in the prep time part of the recipe. But the cookies are delicious!

By Cheryl on December 19, 2011

I like your baking

By gracie on December 17, 2011

These cookies should be renamed OMG! Thank you Paula! My children loved them. A little side story for you: my daughter who is 15 and suffers from a disease known as recessive epidermolysis bullosa wants you (Paula) to know she loves your show and finally got to try something that even her lazy momma could make. Love you Paula!

By viki kontos on December 14, 2011

How many cups is "1 stick" of butter?

By KMartin on December 13, 2011

These cookies are fantastic!!! Thanks for sharing this recipe!

By Angela Marshall on December 12, 2011

Don't use fat free cream cheese- I think it probably accounted for the fact my cookies just tasted like a little bite of chocolate cake rather than more fudgy cookies like the recipe stated.

By Cheryl on December 12, 2011

This is a favorite at my house. My kids especially like it made with a lemon cake mix.

By Shanna on December 10, 2011

Excellent cookies...easy to make and not heavy!

By Christine on December 10, 2011

I just made these cookies and they came out AMAZING!!! They could barely even cool off before they made it to everyone's mouths! Love this recipe. I'll definitely be making more and bringing them to Christmas parties

By Emily on December 10, 2011