I think the chocolate chip zucchini bread needs 4 eggs. I made it once last year and once this year and it seems very dry and didn't rise much.

By arlene on August 17, 2011

I'll try this one soon. My zucchini loaves often turn out cracked and then deflat. The centre is often mushy even though the toothpick comes out clean. Any suggestions?

By Michelle on August 01, 2011

You are so great !

By Aundrea on July 28, 2011

Delicious! Used walnuts instead of pecans and made one loaf and 24 muffins. Delicious!

By Anonymous on July 26, 2011

I hate to say it, Paula...but mine blows yours away still! I have a secret recipe that is da BOMB-diggity!

By Judy G on July 26, 2011

paula i love your show i bake all the time.you have such a wonderfull personally. maybe some day i will be able to afford your cookware.

By darlene mcdonald on July 26, 2011

Hi Paula, Funny that you are baking this morning Zuchinni bread. So am I. Just picked some zuchinni from my garden, shredded it last night and am ready to put my loaves together. Interesting that you add nutmeg, I think I will try that in these. I add about a 1 1/2 cup of pears too along with the chocolate chips to make my bread SUPER moist and I love the natural sweetness of the pears. I also add a cup of brown sugar to give it a darker color: 1 cup of white and 1 cup of brown sugar. Mmmmmm! Have a scrumptious Zuchinni day!!!!

By Val on July 26, 2011

This was my first-time Paula's recipe, and I'm glad I chose this! The flavor of spices and zucchini is awesome!! I didn't use pecans because I couldn't find unsalted one, but it was still great! It was so delicious that I ate this like everyday! Thank you for sharing this great recipe, Paula!!

By yuka maruyama on July 07, 2011

i made this today and usedthe mini ch chips and walnots...i didn't turn them out right away but let them sit for 10 min... the stuck to the bottom badly but it wasn't the chips on the bottom...oh well

By kelly patton on June 15, 2011

this is a great bread receipe!! i also used the mini ch. chips and walnuts for pecans will make a lot!!

By kelly patton on June 15, 2011

Your receipe's are great, I WATCH YOUR SHOW DAILY The Valcano Cake is very good, my daughter and I make it after the show.

By Bobbie Kincaid on April 15, 2011

This made 24 cupcakes perfectly. Taking another suggestion I baked them for 30 min.... Thanks Paula!!

By Anonymous on April 12, 2011

hey gril do you have a recipes four zucchini bread. love watching you shows

By ANTOINETTE CUNNINGHAM on March 24, 2011

This Choc Chip Zucchini Bread is very easy and it is soooo gooood!! This was the first time I every made and kind of bread and it was so good that every one couldn't get enough of it. I was making it just about every day this summer when I had fresh zucchini from my garden. I also made it into muffins. Can't wait til this summer to make more... Love you Paula you are a great inspiration in my life!!

By Lynn Reedy on January 05, 2011

what is the recipe for three 3x5 loaf pans

By theresahopp on December 16, 2010

By Anonymous on October 12, 2010

By Anonymous on October 12, 2010

By Anonymous on October 11, 2010

We loved this! I cut back on the oil a bit, to maybe 7/8 cup, and cut back on the sugar to about 1 1/2 cups. Mindful of the person who noted that their chocolate chips sank to the bottom, I decided to use miniature chocolate chips. I was really glad I did, as the chips spread throughout the bread and there was chocolate pretty much in every bite. I had no oranges on hand, so I substituted 1 tsp. of pure orange extract for the orange peel. The orange flavor with the spices and chocolate is a wonderful combination! Thanks so much for sharing this recipe. I plan to use little loaves of this as small Christmas gifts.

By Anonymous on October 05, 2010

My mother in law turned me on to this receipe. My husb, Tommy & I like white choc. chips over the choc. Made this receipe the exact same. I like almonds over pecans, but since there was enuf for two loaves it was no problem. I only came across one problem...2 just wasn't enuf. Everyone who came by had a piece & it just didn't last long-ha!ha! I'm making it again tonight...Thanks for this receipe! Its going in my book, TommyLeigh08

By Anonymous on September 26, 2010