Chilled Grilled Corn and Watermelon Salad
Based on 1 review
A fast and easy summer salad to use your leftover grilled corn and watermelon.
Ingredients:
4 cups watermelon, seeded and diced
3 ears Sweet Corn, grilled and kernels cut off the cob
1 Tablespoons Rice Wine Vinegar
2 Tablespoons cilantro, finely chopped
salt and pepper to taste
Directions
In a medium mixing bowl, gently toss all ingredients. Serve chilled.
Servings: 4
Prep Time: 15 min
Cook Time:
Difficulty: Easy
Ratings for this Entry:
Submitted on July 7, 2009
So Delicious. I love watermelon salads!
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