Chicken Boudine
Based on 9 reviews
Take this satisfying dish with you to church suppers or potluck dinners.
Ingredients:
1/4 cup drained, chopped pimentos
1 (2 1/4-ounce) package slivered almonds, toasted
3 cup grated sharp cheese, your choice, divided
1/4 cup dry sherry
4 cup chopped cooked chicken
1/2 cup chicken broth
1 (4-ounce) can sliced mushrooms, drained
2 (10 3/4-ounce) cans cream of mushroom soup
2 cup cooked egg noodles
Salt and pepper
Directions
Preheat oven to 350 degrees F.
In a large bowl, toss together the noodles, soup, broth, and sherry. Add the chicken, 2 cups of the cheese, the almonds, pimento, mushrooms, and salt and pepper to taste, and toss gently to combine. Transfer the mixture to a greased 13-by-9-by-2 inch casserole and top with the remaining cup of cheese.
Bake at 350 degrees F for 30 minutes, or until bubbly.
Recipe courtesy of Paula Deen
Servings: 8-10 servings
Prep Time: 15 min
Cook Time: 30 min
Difficulty: Easy
Show: Paula's Home Cooking/Lady and Sons Too! cookbook
Ratings for this Entry:
Submitted on June 6, 2010
Submitted on April 4, 2010
Submitted on February 2, 2010
Submitted on February 2, 2010
Easy to fix and the family loved it ! Will make this one again !
Submitted on January 1, 2010
Delicious! I used an extra cup of sharp cheddar for the topping. Definitely will be making this one again.
Submitted on November 11, 2009
I made this for a large family gathering. Had never made it before but I figure 'in for a penny in for a pound'. Everyone loved it and scraped the casserole dish clean! Gave out the recipe at least 6 times.
Submitted on July 7, 2009
This is the best Casserole I have eaten since my childhood at Grandma's house. It is so easy and the whole family loved it. I will be serving this at all the family get togethers in the future and a great meal to give to your neighbors too. You have to try this one ... it will so surprise you with the ease of prep and the taste.
Submitted on April 4, 2009
Fantastic! There are not enough good things to say about this dish. Have had it now 4 times. Even better as a leftover (if any is left.)
Submitted on March 3, 2009
Easy, delicious, even better the second day as a leftover!
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