You're my Go-To Girl...I always know I can count on any recipe from you to be spectacular, even if I've never tried it! God bless!

By Shannon Corbin on January 24, 2012

Hi Rolande, It serves 6 to 8.

By Jonathan Able on December 15, 2011

Ms. Deen, Love your recipes. I want to make your Chicken and Rice casserole for a party. How many does it serve. Thank you. Happy Holidays. Rolande

By Rolande Gendron on December 11, 2011

Hey girl!! just got done decoring our christmas tree and wanted something easy to fix for dinner. Tried this and it was the most awsome dinner!! You know what I love about you, I might not have everything I need, but it still turnes out great!!!!! Now thats what I call GOOD cookin!!! Love your ideas, will share, OH YOU BET I WILL!!! Thank you, and I know what I want for Christmas!!! YOUR COOKBOOKS!!!! Merry Christmas!! sandy flynn

By sandy flynn on November 29, 2011

Paula... my grandmother just bought your 4.5 qt casserole (stoneware) dish for me today because it matches the pie plate my wife bought for me last year(xmas is awesome)... I absolutely love it, so I had to try this recipe to christen it... needless to say, it was a smash!! Thank you for your great recipes and excellent cookware... I cannot stress the quality your stoneware provides, and how impressive it looks coming straight from the oven to the table... brilliant!!!

By Matt on November 08, 2011

Paula you're simply amazing and if I had not already found the love of my life, I would marry you! And don't change that hair, it's mesmerizing!

By Sebastien on October 25, 2011

Just made this tonight and it was delish! Big hit at our house! Love all of Paula's recipes!!

By kodie russell on October 24, 2011

Ms.Deen to me you are a hero and a person all have to recpect because you have made a big and better life for your sons and yourself and shown us that a women in a field control by man can make it thank you so much for showing us how to feel so much better may heavenly father bless you and all your family and grand babies.

By Erma Mendoza on October 17, 2011

This casserole is wonderful. I added a small can of green chilies. It gave it a little kick. Also instead of just plain long grain rice, I changed it to Knox Chicken and Rice. It made it taste wonderful.

By Deborah Walker on October 07, 2011

I'm not a fan of water chesnuts so I substitute Durkee Onions instead. To make this delicious casserole even easier, I use Uncle Bens Rice that comes in a pouch, you just vent the sides and microwave for 90 seconds! To make this recipe stretch further I also add another bag/variety of rice and mix it together with the Long Grain Wild Rice one. Hint: Save some Durkee Onions for the top, but add on at the last 5 minutes and watch because they burn easy.

By Patti M. on October 06, 2011

Paula's recipes are awesome. I am so glad I found this website so I can get started on some of her delicious recipes. Thank you, Paula. Mary Huiet

By Mary Huiet on October 06, 2011

By Joseph on October 06, 2011

You are such an inspiration. I am a single mom that had to work 3 Jobs. They are grown now We always liked food and family. I hope to one day come to Georgia and eat at your establishment. It is a dream of mine to maybe meet you!

By Debra Jones on October 05, 2011

By Debra Jones on October 05, 2011

Love the sound of this recipe and many others of yours.. I really wish I could see the nutrition specification on Calories and other info. for my health reasons. Thanks for including this with your recipes! Dot

By Dot Nelson on October 05, 2011

Love you Paula!!!!!!!!!!!!!!

By shirley winderweedle on October 05, 2011

I have made this chicken and rice casserole several times, and it is SO good! I made it without the mayo (by mistake!), and it was still very good, so that's nice to know if you're watching calories. Yours is the only cooking show I can stand to watch...you make "real" food that I would actually eat! And my favorite part? That you EAT the food, and we can tell that you're enjoying it! Thank you for being you!!! Love you!

By Wendy Anderson on October 05, 2011

Made your casserole, however, I did not have sharp cheddar cheese, so I used Swiss instead. It was absolutely marvelous. Can't imagine making it any other way.

By JoyLynne on October 05, 2011

My sister u r the best friend every woman needs in the kitchen for some southern comfort. Xoxo

By Dee Thomas on October 05, 2011

By Anonymous on September 30, 2011