Chicken a la Gaynor


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Recipe Courtesy of

54321 Based on 2 Reviews

Servings: 5-6 servings
Prep Time: 10 min
Cook Time: 1 hour 15 min
Difficulty: Easy

Ingredients Add to grocery list

2 lb Chicken wings or vignettes
1   10 oz can of condensed cream of chicken soup
1   3 oz can of sliced mushrooms
8 ounce sour cream
2 ounce whole milk
2 ounce cooking sherry

Directions

Clean and dry chicken. Lightly season with seasoned salt. Bake in oven (425 degrees) skin side up until brown and crispy on top.

While chicken bakes, pour chicken soup and sour cream into a sauce pan slowly adding milk, sherry, and mushrooms (in that order) until smooth. Put aside.

When chicken is brown (approx 45 minutes) pour soup mixture over chicken and return chicken to the oven for 20 minutes.

Serve over rice or pasta with colorful veggies such as spiced carrots and green beans almandine for a sumptuous meal that’s ready in an hour and tastes like you’ve been cooking all day long.

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Reader Comments:

54321

This receipe is full of flavor, easy to make, and delicious. This is one of my favorites.

By Rebecca on March 08, 2011

54321

By Anonymous on May 21, 2010

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