Recipe Courtesy of Paula DeenServings: 4-6 servings
Prep Time: 5 min
Cook Time: 10 min
Difficulty: Easy
1 pint heavy whipping cream
1 quart cherry tomatoes
1/2 teaspoon salt
3 tablespoon brown sugar
3 tablespoon butter
In a heavy skillet, melt butter, sugar and salt. Stir in tomatoes. Tomato skins will begin to split. At this point, add cream and stir. This recipe can be easily doubled to serve a crowd.
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.
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