Recipe Courtesy of Paula DeenServe alongside a lovely green salad and your meal is ready in no time. Great to slice for a delicious sandwich or slider as well.
Servings: 4
Prep Time: 10 min
Cook Time: 12 min
Difficulty: Moderate
1 cup Paula Deen Collection Cherry Balsamic Grilling Sauce
salt and pepper
4 Bonless Skinless Chicken Breasts, pounded thin
8 Tablespoons Fresh Cherries, pitted and chopped
4 slices Swiss cheese
8 slices Prosciutto, roughly chopped
Fresh cherries to garnish
Top each pounded out chicken breast with salt and pepper, one slice of cheese, 2 slices of prosciutto and 2 tablespoons of the chopped cherries. Roll up tightly and secure with a skewer. Brush with Paula Deen Cherry Balsamic Grilling Sauce and grill until cooked through. About 6-8 minutes per side. Serve alongside a fresh green salad. Drizzle with any remaining Grilling sauce and garnish with fresh cherries.
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paula is there any way i can cook this on top of the stove i dont have a grill yet please please let me no really want to try dis love u much
By ferdrenajaleesa on April 22, 2012
this looks delightful! Instead of using Paula's sauce can I use balsamic vinegar? I'm on a budget! ![]()
By Anonymous on April 10, 2011
Howdy you all. I just love this lady and the way she cooks, she really loves what she does!!!! I just love this recipe, gave it a try yesterday, and it was wonderful if I do say so myself. Thank you so much Paula for the GREAT RECIPE.
By Anonymous on March 10, 2011
Absolutely delicious! Even my hubby loved it, and getting him to like new things isn't easy... Will definitely make this one again!
By Anonymous on July 30, 2010
By Anonymous on May 28, 2010
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Join Paula and Bobby for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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