Site Search     Recipe Search 
A bone in roast will cook faster than a boneless roast because the bone conducts heat.

Cherry Balsamic Grilled Stuffed Chicken Breasts


54321

Based on 2 reviews



Press Submit Only Once! Your review will be posted in 24 to 48 hours.
Cherry Balsamic Grilled Stuffed Chicken Breasts

Serve alongside a lovely green salad and your meal is ready in no time.  Great to slice for a delicious sandwich or slider as well.

Ingredients:

1 cup Paula Deen Collection Cherry Balsamic Grilling Sauce
salt and pepper
4 Bonless Skinless Chicken Breasts, pounded thin
8 Tablespoons Fresh Cherries, pitted and chopped
4 slices Swiss cheese
8 slices Prosciutto, roughly chopped
Fresh cherries to garnish

Directions

Top each pounded out chicken breast with salt and pepper, one slice of cheese, 2 slices of prosciutto and 2 tablespoons of the chopped cherries.  Roll up tightly and secure with a skewer.  Brush with Paula Deen Cherry Balsamic Grilling Sauce and grill until cooked through. About 6-8 minutes per side.  Serve alongside a fresh green salad.  Drizzle with any remaining Grilling sauce and garnish with fresh cherries.

Servings: 4
Prep Time: 10 min
Cook Time: 12 min
Difficulty: Moderate

Ratings for this Entry:


Submitted on July 7, 2010

54321

Absolutely delicious! Even my hubby loved it, and getting him to like new things isn't easy... Will definitely make this one again!


Submitted on May 5, 2010

54321



Similar Recipes You Might Like

Features and Categories

This Week's Top Ten