Cherry Balsamic Grilled Stuffed Chicken Breasts
Serve alongside a lovely green salad and your meal is ready in no time. Great to slice for a delicious sandwich or slider as well.
Ingredients:
1 cup Paula Deen Collection Cherry Balsamic Grilling Sauce
salt and pepper
4 Bonless Skinless Chicken Breasts, pounded thin
8 Tablespoons Fresh Cherries, pitted and chopped
4 slices Swiss cheese
8 slices Prosciutto, roughly chopped
Fresh cherries to garnish
Directions
Top each pounded out chicken breast with salt and pepper, one slice of cheese, 2 slices of prosciutto and 2 tablespoons of the chopped cherries. Roll up tightly and secure with a skewer. Brush with Paula Deen Cherry Balsamic Grilling Sauce and grill until cooked through. About 6-8 minutes per side. Serve alongside a fresh green salad. Drizzle with any remaining Grilling sauce and garnish with fresh cherries.
Servings: 4
Prep Time: 10 min
Cook Time: 12 min
Difficulty: Moderate
