Servings: 1
Prep Time: 10 min
Difficulty: Easy
3 scoops chocolate chip ice cream
1/2 cup hot espresso
1 tablespoon cherry-flavored syrup
Whipped cream, maraschino cherry, shaved chocolate, for garnish
Add the ice cream to a serving glass or mug. Slowly pour the hot espresso over ice cream and drizzle with the cherry syrup. Garnish with whipped cream, a cherry and shaved chocolate. Serve immediately.
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Hi Michelle, Here is the recipe you're looking for: http://www.pauladeen.com/recipes/recipe_view/icy_coffee_punch/
By Jonathan Able on August 01, 2011
Helleo Paula i woulld also like if possible any kid of recipes for kids we moved from Ohio 3 grandkids and myself in with my daughhter and 3 more kids in Georgia so we're looking for different things that we all may like to eat
By michelle scott on July 21, 2011
hello ms paula i was watching your show this morning th one with your son . You cooke the the Gooey Toffee Butter Cake you also fixed a ice cream but i didn't get all the ingredients all i remember was choc. syrup ice cream and i think coffee.. I just recently moved with my daughter and her 3 kids and i also have custody of 4 more so im trying to be creative with different foods thats not costly and stretches a long way
By Michelle Scott on July 21, 2011
yumm. riley from yulee, FL
By Anonymous on July 13, 2010
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.
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