this was amazing i made it for Christmas instead of a pasta bake and was loved by all including no veg lovers. will be making it again soon

By Melanie Callender on January 10, 2012

I find that you have a lot of recipes that have Pumpkin in them. Can Sweet Potatioes be used instead? Thanks

By Barbara on December 02, 2011

Dear Paula, Girl let me tell you....I don't like most veggies besides corn and green beans, and well potates. For the sake of my daugther future health though I want to get her as interested in healthy foods. She's only 2 1/2, and as of now she has a wide food palete but I have been trying to spice it up with new veggies and foods and this was amazing. I made it with my mom and us girls had a good evening of fun and delicious foods! Thanks again & God Bless! Love, Jennifer Fox

By Jennifer Fox on October 10, 2011

this is the greatest. not a squash person but this is great

By carolyn cox on October 07, 2011

I've seen the show where your friend Bubbles has mentioned using your tip to put cornstarch in her whipped cream to make it more stable...problem is she didn't say and neither did you on how much cornstarch to use. Please answer this question. Love your show; watch every day at least twice a day. Robin

By Robin Henry on October 07, 2011

Hey Paula, This recipe sounds great but you should try it adding a lil old bay and shrimp sauteed in butter and some shredded cheddar cheese emmmm em... Have a great day!

By Lakisha on August 24, 2011

Best squash EV-ER. I make it all the time! The parmesan cheese is expensive, but makes it worth the cost.

By Melanie Reams on August 13, 2011

Had this at my family reunion. I am not a squash person but this is fabulous

By debby on July 21, 2011

By anne baker on June 30, 2011

On several different occasions I have made your cheesy mac for dinner parties, picnics, and family get-togethers, each time, I have brought home an empty casserole dish. Everyone loves this dish and it's so easy to make.

By Peggy on June 29, 2011

By Peggy on June 29, 2011

The best that i have ever had!

By By Anomymous on June 28, 2011

This is VERY GOOD. It's simple and the flavors come together fabulously!! I didn't want to stop eating it. I thought I was gonna eat the WHOLE DISH in one sitting. In the words of Rachael Ray: YUM-O!

By Heather on June 24, 2011

Yum

By mrpankshoes@yahoo.com on June 07, 2011

Very Good!! Even my younger kids ate it and they ate my leftovers too!!!

By Deana on May 01, 2011

This is by far the best squash recipe I've tried. I am asked constantly to make it and it doesn't last long enough for seconds. Great recipe Paula!

By Debbie B on April 23, 2011

This recipe is D-double-licious -my husband loves yellow squash,and loves this casserole..thank you Paula liz

By liz Durapau on February 02, 2011

By Anonymous on December 25, 2010

I made this recipe for a Christmas party and the it beat the (4 cheese)twice baked potato cassarole. I was really surprised....everyone loved it and all I did was give out the recipe all night long. The person who made the 4 chees potato cassarole asked what kind of cheeses did I use. I just giggled.... This was very easy and quick. It is a must have...for Thanksgiving and Christmas.

By PAW on December 25, 2010

PAULA DOES IT AGAIN! I doubled the ingredients to make a casserole large enough for Thanksgiving, and it was AWESOME! Everyone commented on it... and most went for seconds. I did add a little extra cheese, but that's the only alteration I made.

By Shannon on December 23, 2010