Servings: 24 treats
Prep Time: 10 min
Cook Time: 30 min
1/2 cup Cheddar cheese, shredded
1/2 cup shredded Parmesan cheese
3 Tablespoons vegetable oil
1 1/2 cup all purpose flour
1/4 cup nonfat dry milk
2 teaspoons garlic salt
1/2 cup water
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
In a large bowl, mix cheeses with oil. Stir in flour, dry milk, and salt until blended. Add water and knead until dough comes together. Roll dough on a lightly floured surface to 1/4 inch thickness, and cut out treats using a cookie cutter. Repeat until all dough is used. Bake for 25 to 30 minutes, or until treats are golden brown. Allow to cool thoroughly before serving to your four-legged friend.
Note: You can substitute whole wheat flour for the all-purpose to make an even healthier treat for your dog.
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Join Paula for a book signing/meet & greet from 11:00 – 2:00 at Wolf Furniture in Hagerstown, MD.
Friday, May 9th starting at 6:30 pm at the Downstream Casino Pavilion. Admission: $100 per person; $60 per person for auction only. Limited seating available. Purchase tickets online. Proceeds benefit The Bag Lady Foundation.
Join Paula for tea and conversation at St. Mark Catholic Church, Richmond, KY. Get tickets online.
In celebration of the 25th Anniversary, come join the Deen Family for a Book Signing at The Lady & Sons on Friday, June 13th from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!