Cheesecake Surprise Pops

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Servings: 20 to 30 mini pops
Prep Time: 4 hours 15 min
Difficulty: Easy

Ingredients Add to grocery list

bamboo sticks
various candy
1   (18 ounce) frozen cheesecake, thawed
fresh raspberries, if desired
1 1/2 cup mini semisweet chocolate chips

Directions

With a bamboo stick, skewer one piece of candy. Scoop out 1 heaping tablespoon from the cheesecake. Use your hands to mold the cheesecake into a ball around the candy of your choice on the skewer. Repeat with remaining candy and cheesecake. Skewer with raspberries, if desired. Roll in chips or candy of choice and place in the freezer to mold. 

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