Cheeseburger Meatloaf and Sauce

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Recipe Courtesy of

54321 Based on 12 Reviews

Servings: 4
Prep Time: 15 min
Cook Time: 45 min
Difficulty: Moderate

Ingredients Add to grocery list

1 teaspoon Paula Deen’s Seasoned Salt
1 cup crushed Ritz crackers
1/2 cup sour cream
2 tablespoon Worcestershire sauce
1 cup grated Cheddar cheese
1   medium bell pepper, chopped
1   medium onion, chopped
1 teaspoon Paula Deen’s House Seasoning
1 lb ground beef
2   slices white bread

Sauce:
One 10 3/4-ounce can condensed cream of mushroom soup
1 cup of milk
1 1/2 cups grated Cheddar cheese
chopped onions, to taste - optional
1 bunch parsley - optional

Directions

Preheat oven to 350 degrees.  Mix all ingredients except bread slices well.  Shape into loaf. Place loaf on 1 1/2 quart loaf pan lined with white bread slices.  Bake loaf for 45 minutes.  The bread absorbs the grease and should be discarded after loaf is removed from oven.

Sauce:

Heat soup and milk over medium heat; add cheese.  You can add chopped onions and parsley to the sauce. Pour over meat loaf or pass at the table.

Show: Paula's Home Cooking/Savannah Country cookbook
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Leave a Comment

Reader Comments:

54321

Tried this at the buffet in Tunica, awesome, had to make it, sauce was awesome too, That buffet is the best I've ever eaten, and the selection was very wide, and so was I, when I left !!

By Anonymous on December 05, 2010

54321

By Anonymous on July 30, 2010

54321

Made this the other night, but decided to flatten it out on wax paper, add a layer of cheese and then roll up---Cheese Stuffed Meatloaf. One of the greatest ideas I've ever had--soo good!!

By Anonymous on June 19, 2010

54321

My family's favorite

By Anonymous on May 24, 2010

54321

My family's favorite!!!

By Anonymous on May 24, 2010

54321

This is a great meat loaf! This online recipe varies slightly from the "Savannah Country Cook Book". The cook book calls for 2 tsp of House Seasoning and 1 cup of sour cream. Also, the cook book has it baked at 325 degrees for 45-60 minutes. I use the cook book version.

By Anonymous on April 06, 2010

54321

By Anonymous on January 29, 2010

54321

YUMMY YUMMY YUMMY!! This recipe was so easy for it to taste that good. My family loved it. The sauce was super yummy, I made it for spaghetti and meatballs 2 days later and it was great that way too.

By Anonymous on January 11, 2010

54321

Saw this recipe on TV and looked yummy...easy to make....LOVED IT!!

By Anonymous on November 17, 2009

54321

This is one of my favorites when I eat at your buffet at Harrah's. So I decided to make it myself and couldn't believe that it turned out so good. My husband loved it too.

By Anonymous on October 27, 2009

54321

ate this while at your place in mississippi it was to die for Pam

By pjwill on August 16, 2009

54321

Wonderful, was favorite on buffet @Harrahs, will make myself over and over

By drgr44 on May 09, 2009

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