Cheeseburger Meatloaf and Sauce

Based on 11 reviews

Ingredients:

1 teaspoon Paula Deen’s Seasoned Salt
1 cup crushed Ritz crackers
1/2 cup sour cream
2 tablespoon Worcestershire sauce
1 cup grated Cheddar cheese
1 medium bell pepper, chopped
1 medium onion, chopped
1 teaspoon Paula Deen’s House Seasoning
1 lb ground beef
2 slices white bread

Directions

Preheat oven to 350 degrees. Mix all ingredients except bread slices well. Shape into loaf. Place loaf on 1 1/2 quart loaf pan lined with white bread slices. Bake loaf for 45 minutes. The bread absorbs the grease and should be discarded after loaf is removed from oven.

Sauce:
One 10 3/4-ounce can condensed cream of mushroom soup
1 cup of milk
1 1/2 cups grated Cheddar cheese
chopped onions, to taste - optional
1 bunch parsley - optional

Heat soup and milk over medium heat; add cheese. You can add chopped onions and parsley to the sauce. Pour over meat loaf or pass at the table.

Yield: 4 servings
Prep time: 10-15 minutes
Cook time: 45 minutes
Ease of preparation: moderately easy

L&S SCCB, Pg. 54

Recipe courtesy Paula Deen

Servings:
Prep Time: 15 min
Cook Time: 45 min
Difficulty: Moderate

Show: Paula's Home Cooking/Savannah Country cookbook

Ratings for this Entry:

Submitted on July 7, 2010

Submitted on June 6, 2010

Made this the other night, but decided to flatten it out on wax paper, add a layer of cheese and then roll up---Cheese Stuffed Meatloaf. One of the greatest ideas I've ever had--soo good!!

Submitted on May 5, 2010

My family's favorite

Submitted on May 5, 2010

My family's favorite!!!

Submitted on April 4, 2010

This is a great meat loaf! This online recipe varies slightly from the "Savannah Country Cook Book". The cook book calls for 2 tsp of House Seasoning and 1 cup of sour cream. Also, the cook book has it baked at 325 degrees for 45-60 minutes. I use the cook book version.

Submitted on January 1, 2010

YUMMY YUMMY YUMMY!! This recipe was so easy for it to taste that good. My family loved it. The sauce was super yummy, I made it for spaghetti and meatballs 2 days later and it was great that way too.

Submitted on November 11, 2009

Saw this recipe on TV and looked yummy...easy to make....LOVED IT!!

Submitted on October 10, 2009

This is one of my favorites when I eat at your buffet at Harrah's. So I decided to make it myself and couldn't believe that it turned out so good. My husband loved it too.

Submitted on August 8, 2009

ate this while at your place in mississippi it was to die for Pam

Submitted on May 5, 2009

Wonderful, was favorite on buffet @Harrahs, will make myself over and over