Don't make this recipe! It is not right - something is way off. I made it and it was a flat, oily, and couldn't pick it up. I didn't read the comments until too late. I was making them for a party so I went back on line and found another recipe that worked great.

By Karen kohl on January 26, 2013

Didn't love this recipe. I didn't like the texture and thought they were too salty.

By Jeana on November 06, 2012

I watch your show everyday I love your cooking and your style I hope and wish you the best through you career. And have a wonderful holiday season

By ms california on November 06, 2012

My grandmother passed down her recipe to me & the only difference is she used 1 tbsp. paprika & 1 1/2 tbsp. garlic powder. YUMMY!!

By Valerie Burchett on July 06, 2012

My straws turned out extremely brittle and tasted like powder. I wonder if the recipe should use all purpose flour instead of self rising.

By Anonymous on May 22, 2012

Paula, To be honest with you your recipes are the only ones I cook with because they are down to earth and also what I grew up with. Between you, Bobby,and Jamie your recipes are mainly ingredients that are easy to get and easy to make. There is not one recipe that I made for the family they didnt rave about. I started a book with just your recipes in it. Keep up the great work. Love Bill

By Bill Hiatt on April 18, 2012

I would like to know if you have other baking gifts ( like cheese straws) that would be great for other holidays , other than christmas?

By Debby Telford on January 27, 2012

Love these cheese straws.Have a question....what brand of cookie press do you use? My dough is thick and I have not been able to find a press strong enough. So,I've been rolling my dough out and cutting it into strips.Works ok, but would like to find a cookie pree strong enough to use.On the video you use a press. Thanks, Ed Gann

By Edward Gann on January 07, 2012

I made these chesse straws for two Christmas's. They are a hit everywhere I take them!! Thanks Paula for your great recipes....

By Mona on December 21, 2011

I made this recipe, but I didn't use a cookie press. Instead, my kids and I had a great time together cutting them and making them into their favorite shapes... Awesome Mom/Kid project, and the outcome was yummy!

By Charlotte on September 01, 2011

I MADE CHEESE STRAWS FOR A TEA PARTY , THEY WERE WONDERFUL , EVERYONE ENJOYED THEM . THANKS FOR SUCH AN EASY AND VERY TASTY REDIPE. I KNOW I WILL BE USING IT IN THE FUTURE.

By Beth Holt on March 12, 2011

These cheese straws are wonderful, but if you want to loose weight I will tell you this you can't stop eating them!!!!

By Ramona Kyre on March 09, 2011

Just made this recipie! Oh my goodness they are delicious! I watched paula make them on her show today and she used a ziplock bag with the corner cut off! They turned out perfect!

By Ashley on January 19, 2011

I love cheese straws I going to try these my Husband I love your show.

By Bobbie on January 19, 2011

i am going to try this resipe hope these will turn out better i have had some trouble with cheese straws.

By judith.chapman on January 15, 2011

By Anonymous on December 13, 2010

By Anonymous on December 06, 2010

Followed the directions to the best of my ability, so apparently the recipe is off. They took forever to become "light brown" and they STILL fell apart after being thoroughly cooked. The first 2 batches were overcooked because I waited for them to be brown hoping they wouldn't fall apart, and they tasted horrible. The 3rd batch has a nice taste, but it literally melts the second it touches your tongue if it doesn't crumble completely before it enters your mouth. Very disappointed...

By Anonymous on October 03, 2010

By Anonymous on September 18, 2010

Miss Paula, I bought all the ingredients for this and tried to make them a couple of hours until her baby shower. I did something wrong apparently cause all I made is a mess. I want to come on your show and you show me how to make them. HELP

By Anonymous on June 13, 2010