Cheese on the Cob
Based on 1 review
This is what summer tastes like!
Ingredients:
1 teaspoon chili powder
1 cup shredded parmesan cheese
1/2 cup mayonnaise
5 ears corn, shucked
1 teaspoon salt
1 teaspoon freshly ground pepper
Directions
Prepare grill.
Spread a thick layer of mayonnaise on corn, and dust with cheese, chili powder, salt, and pepper. Wrap corn in tin foil and place on hot grill. Turn occasionally and cook for about 20 minutes (until kernels begin to brown).
Recipe Courtesy Paula Deen
Servings: 5 Servings
Prep Time: 5 min
Cook Time: 20 min
Difficulty: Easy
Show: Paula's Home Cooking
Ratings for this Entry:
Submitted on June 6, 2009
I love love love this recipe. My husband hates mayonnaise but you cant even taste it. Its a must have when the grill gets going!
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