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Cheese on the Cob


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Based on 4 reviews


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Cheese on the Cob

This is what summer tastes like!

Ingredients:

1 teaspoon chili powder
1 cup shredded parmesan cheese
1/2 cup mayonnaise
5   ears corn, shucked
1 teaspoon salt
1 teaspoon freshly ground pepper

Directions

Prepare grill.

Spread a thick layer of mayonnaise on corn, and dust with cheese, chili powder, salt, and pepper.  Wrap corn in tin foil and place on hot grill.  Turn occasionally and cook for about 20 minutes (until kernels begin to brown).

Recipe Courtesy Paula Deen

Servings: 5 Servings
Prep Time: 5 min
Cook Time: 20 min
Difficulty: Easy

Show: Paula's Home Cooking

Ratings for this Entry:


Submitted on August 8, 2010

14321

When I saw Paula make this on the show....I was so excited to make this. The first time I made this, all the "Stuff" was burnt/infused to the foil & not on the corn. Tasteless. She doesn't say if direct heat or indirect heat & high, medium or low heat????!!!! I had to try it again!!! The second time I made this, I tried medium direct heat, the "Stuff" wasn't infused this time, but still the corn was tasteless.


Submitted on July 7, 2010

54321

I love this recipe! I would rub all of the ingredients in because they can fall off!


Submitted on December 12, 2009

54321

I saw this recipe on the show and had to try it. It was a huge crowd favorate. I now make it everytime I grill out. It is quick and easy and a no brainer.


Submitted on June 6, 2009

54321

I love love love this recipe. My husband hates mayonnaise but you cant even taste it. Its a must have when the grill gets going!



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