Would tyou please send me your cornpone receipe from the tugboat show. You didnt give how much of what to use. Howmuch cornmeal? How much salt? How much water? Thank you very much. Phyllis

By Phyllis Hamman on March 09, 2012

So who won the cheese biscuit showdown? I was about to hear it when my cable switched to the recorded local news!! Love the show and recipes!! Gem

By Gemma Mcclafferty on September 13, 2011

Recently four of us traveled to Tunica and had the pleasure of eating in your restaurant. That was my best experience. Your biscuits were just like my moms. Your bread pudding was the best I had ever tassted. Everyone of us in our party enjoyed and raved about every thing we tasted and believe me, we tasted it all. There was even a large cutout of you in front of the restaurant and we all had our pictures taken with you. Well, it was the next best thing to having you with us. God truly blessed you with a special, and it is so nice that you are using it. Thanks Pat Hoskins

By Pat Hoskins on July 18, 2011

I just made them. Really yummy. I haven't made biscuits before, as I'm the pastry chef of my friends. I do the cookies, cupcakes, cakes, souffles, etc. for them and myself. I've got about 8 left now...soon to be 7.....Thanks Paula!!!!

By Calvin Delius on July 09, 2011

Shortening is basically solidified vegetable oil... so it's like the same consistency of butter, only it is flavorless.... Using shortening in biscuits makes the biscuits really flakey and light though- it gives them a much better texture, while the butter in the recipe provides flavor. A stick of butter is about 114 grams (113.5 to be exact). And you really shouldn't substitute self-rising flour for all purpose flour plus the baking powder/salt. The ratio of ingredients in self-rising flour probably isn't the same as the ratio of flour to leavening in this recipe- hence why the recipe calls for all-purpose flour rather than self-rising. Your self-rising flour probably doesn't have as much baking powder in it as the recipe mandates, so your biscuits will most likely be less fluffy and not rise as much.

By Anonymous on May 31, 2011

Hello. I'm From South Africa. How much gram is a stick of butter? What is shortening? I tried your stuffed shrimped potato's. Delicious. Thank you Angeline

By Angeline on May 22, 2011

i have always used self rising flour ,is there a different when making stuff if u leave out baking powder,salt. IF IT call for plain flour,can u use self rising.lol is my question?

By Bonnie Smith on April 21, 2011

Hi Sissy, Here is Paula's biscuit mix: http://www.pauladeenstore.com/Product/detail/Paula-Deen-Set-of-2-Biscuit-Mix/614497

By Jonathan Able on April 15, 2011

Hi Sissy, Here is Paula's biscuit mix: http://www.pauladeen.com/recipes/recipe_view/cheese_biscuits/

By Jonathan Able on April 15, 2011

I was watching one of your shows and you did a recipe for cheese biscuits, you mention using a biscuit mix of yours but I can not find the recipe for that mix. I would like to know what you have in it so I can use your recipe rather than using a store brought mix. thanks for your time.. Love your show and recipes.. Sissy

By Sissy Cone on April 04, 2011

By monnie coleman on March 28, 2011

Paula, I need your help with this recipe. I can't get biscuits to brown on top. I have made it 3 times and I did preheat oven each time. 1st time buttermilk and cheese were chilled from fridge, Crisco was room temp. 2nd time only cheese was chilled, Crisco and buttermilk were room temp. 3rd time Cheese, buttermilk and Crisco were room temp. Any ideas on what I may be doing wrong. They did taste good, just were pale! Thank you very much for your assistance. Jean

By Jean Hadley on March 21, 2011

me gusta mucho su programa de televicion todo lo que prepara con harina y los postres pero sobre todo los pasteles y los panes salados sadudos

By luz elena sosa lerma on February 21, 2011

who don't love paula recipes.

By chicquita on February 21, 2011

By Anonymous on February 15, 2011

I have tried your southern fried chicken and it is very good but i need a good cookie recipe for my grands. tnank you so much. mrs archer

By carole archer on February 07, 2011

I absolutely love your show and your dishes and pans I wish I was able to have them all.. I have your book and it is so interesting about your life.. You are one of my favorite people and I am with you cause I LOVE to cook.. Thanks Paula for being you...also for being able to have your recipes I have some of your cookbooks I love them...

By Sue Smith on December 21, 2010

lovvvvvvvvvve it your the best and dont forget it

By Anonymous on October 12, 2010

We love these...I use 1 cup of sharp cheddar....PERFECT!

By Anonymous on October 05, 2010

I made these for my daughers 20th birthday and they were very good.

By s_beyer@sbcglobal.net on September 26, 2010