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Cheese Biscuits


54321

Based on 31 reviews



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Cheese Biscuits

These are always a favorite at The Lady and Sons Restaurant.

Ingredients:

1 cup buttermilk
1/4   stick butter, melted
3/4 cup grated sharp Cheddar
1/3 cup shortening
1 teaspoon sugar
1/2 teaspoon salt
1 teaspoon baking powder
2 cup self-rising flour

Directions

Preheat oven to 350 degrees F.

In a medium bowl, mix flour, baking powder, sugar, and salt together using a fork; cut in shortening until it resembles cornmeal. Add cheese. Stir in buttermilk all at 1 time just until blended. Do not over stir. Drop by tablespoonfuls, or use an ice cream scoop, onto a well greased baking sheet. Brush dough with melted butter. Bake for 12 to 15 minutes.

Recipe courtesy Paula Deen

Servings: 16-20 biscuits
Prep Time: 10 min
Cook Time: 15 min
Difficulty: Easy

Show: Paula's Home Cooking/Paula's Party/Savannah Country cookbook/Jul/Aug 2006 issue Paula's Party Episode: Tricks of the Trade

Ratings for this Entry:


Submitted on June 6, 2010

54321

ithink this is a great one.this has things you can use and have around the house. great because you don't have to by expencive things to make them. Bless you paula,keep up the good work!


Submitted on May 5, 2010

43211

These could have used a little more cheese but delish none the less. i will definitely make these again, with about a cup of cheese of course..


Submitted on May 5, 2010

54321

I made this for Sunday lunch today and they were delicious! Next time I will have to make a double batch so we can enjoy leftovers.


Submitted on April 4, 2010

54321


Submitted on March 3, 2010

54321


Submitted on January 1, 2010

54321

My husband and grandson loved these biscuits, there a keeper recipe. These were wonderful will make again and again. Love your cooking show. Thank You Paula Dean


Submitted on January 1, 2010

54321

My husband and grandson loved these biscuits, there a keeper recipe. Thank You Paula Dean


Submitted on January 1, 2010

54321


Submitted on January 1, 2010

54321


Submitted on January 1, 2010

54321


Submitted on January 1, 2010

54321


Submitted on January 1, 2010

54321

This is soooo good.


Submitted on January 1, 2010

54321

I have made these several times since Thanksgiving and everyone has raved on them. They are very easy and very delicious.


Submitted on December 12, 2009

43211

It was good but nothing what i expected. I made it with Christmas dinner and it my husband loved it. I thought it was a little floury and I would add more cheese other than that very good!


Submitted on December 12, 2009

54321

I made these for Thanksgiving, they came out very good, and it was my first time me and my daughter made biscuits. Thanks Paula!!


Submitted on December 12, 2009

54321


Submitted on December 12, 2009

54321

The best biscuits I have ever had in my mouth!


Submitted on December 12, 2009

43211

This was so easy to make. This was the first time I was able to make biscuits that were not hockey pucks. This ones is a keeper. Thanks Paula


Submitted on December 12, 2009

54321

I bought the cookbook "The Lady & Sons" some time ago. So when I found it I made the cheese biscuit's. This not something you can hide because they are so goooooooood. Thanks Paula


Submitted on December 12, 2009

54321


Submitted on November 11, 2009

54321

I swore off breads trying to lose weight, then I made these...thank you for forgiving me...what was I thinking....SO YUM!!!


Submitted on August 8, 2009

54321

I have tried several different recipes for cheesy biscuits, but this was by far the easiest, cheesiest and the best! My husband has asked me to bake a batch each Sunday to last the entire week!


Submitted on July 7, 2009

54321

I tried these at Harrah's and then made them at home. My husband said mine were better...I told him I added an additional cup of love in mine!!!


Submitted on June 6, 2009

54321

My friends & I went to Harroh's at Tunica on June 24, 2009. We ate at your buffet. We all had these and thought they were wonderful. I can't wait to try making them at home


Submitted on June 6, 2009

54321

this is a beasty awesome recipe


Submitted on June 6, 2009

54321

These are wonderful, will make often Diana


Submitted on May 5, 2009

54321

These turned out perfectly,quick and easy ! my kind of recipe, really good with fried fish yum yum !


Submitted on March 3, 2009

54321

these are going to be good


Submitted on December 12, 2008

54321

Quick and easy, and OH SO TASTY! There are never any left over. Everyone always wants the recipe.


Submitted on December 12, 2008

54321

Easy, quick and OH SO tasty. Every time I make these there are never any leftover. And the compliments are always excellent and they always want the recipe.


Submitted on October 10, 2008

43211

Great with chili



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