Cheese Biscuits
Based on 11 reviews
These are always a favorite at The Lady and Sons Restaurant.
Ingredients:
1 cup buttermilk
1/4 stick butter, melted
3/4 cup grated sharp Cheddar
1/3 cup shortening
1 teaspoon sugar
1/2 teaspoon salt
1 teaspoon baking powder
2 cup self-rising flour
Directions
Preheat oven to 350 degrees F.
In a medium bowl, mix flour, baking powder, sugar, and salt together using a fork; cut in shortening until it resembles cornmeal. Add cheese. Stir in buttermilk all at 1 time just until blended. Do not over stir. Drop by tablespoonfuls, or use an ice cream scoop, onto a well greased baking sheet. Brush dough with melted butter. Bake for 12 to 15 minutes.
Recipe courtesy Paula Deen
Servings: 16-20 biscuits
Prep Time: 10 min
Cook Time: 15 min
Difficulty: Easy
Show: Paula's Home Cooking/Paula's Party/Savannah Country cookbook/Jul/Aug 2006 issue Paula's Party Episode: Tricks of the Trade
Ratings for this Entry:
Submitted on November 11, 2009
I swore off breads trying to lose weight, then I made these...thank you for forgiving me...what was I thinking....SO YUM!!!
Submitted on August 8, 2009
I have tried several different recipes for cheesy biscuits, but this was by far the easiest, cheesiest and the best! My husband has asked me to bake a batch each Sunday to last the entire week!
Submitted on July 7, 2009
I tried these at Harrah's and then made them at home. My husband said mine were better...I told him I added an additional cup of love in mine!!!
Submitted on June 6, 2009
My friends & I went to Harroh's at Tunica on June 24, 2009. We ate at your buffet. We all had these and thought they were wonderful. I can't wait to try making them at home
Submitted on June 6, 2009
this is a beasty awesome recipe
Submitted on June 6, 2009
These are wonderful, will make often Diana
Submitted on May 5, 2009
These turned out perfectly,quick and easy ! my kind of recipe, really good with fried fish yum yum !
Submitted on March 3, 2009
these are going to be good
Submitted on December 12, 2008
Quick and easy, and OH SO TASTY! There are never any left over. Everyone always wants the recipe.
Submitted on December 12, 2008
Easy, quick and OH SO tasty. Every time I make these there are never any leftover. And the compliments are always excellent and they always want the recipe.
Submitted on October 10, 2008
Great with chili
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