Carrot Souffle

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Carrot Souffle Carrot Souffle

54321 Based on 10 Reviews

Servings: 6-8
Prep Time: 15 min
Cook Time: 1 hour
Difficulty: Easy

Ingredients Add to grocery list

1 1/2 cups butter, plus more for baking dishes
3 pounds carrots, peeled and sliced
Salt
1 1/2 cups sugar
6 large eggs
1/2 cup all-purpose flour
1 tablespoon baking powder
1/4 teaspoon ground cinnamon

Directions

Preheat the oven to 350 degrees F. Lightly butter 2 (1 1/2-quart) baking dishes.

Bring a large pot of salted water to a boil over medium heat. Add the carrots and cook until tender. Drain and set aside.

In food processor, add the sugar and eggs and pulse to combine. Add the flour, baking powder, cinnamon and butter; pulse until smooth. Add the carrots and pulse to combine. Spoon the mixture into the prepared dishes and bake until set, about 1 hour. Remove from the oven and serve immediately.

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Reader Comments:

54321

Great Recipe, Awesome Taste, Fun to make, and very easy! Thank You Paula

By Dariel on November 23, 2011

54321

I made this for my family and they all enjoyed it very much. I will continue to look for more from you Paula. Thank you.

By Sheryl Manigault on November 05, 2011

54321

I enjoyed this recipe a lot. I add powdered sugar lightly over the top also. Thanks Paula. By Tinita Helton on July 01, 2011.

By tinita helton on July 01, 2011

54321

I enjoyed this a lot. I halved the recipe and made in one casserole dish. It turned out well and my family liked it.

By Kelly Blew on February 26, 2011

54321

Luv this recipe it was easy and my family luv it. adding to our family favorites.

By Anonymous on May 09, 2010

54321

Absoulet hit Made for Christmas side dish Everyone raved I added 1/2 teaspoon of almond flavoring to this recipe. Great taste

By Anonymous on January 10, 2010

54321

This was easy to do and tasted wonderful!

By Anonymous on December 06, 2009

54321

By Anonymous on December 04, 2009

54321

I wanted to try something different for a Thanksgiving side dish. This souffle is simple to make and has a great taste. It is on the sweet side (which I enjoy) because of the sugar. My husband loved it and kept going back for the leftovers. Another great recipe Paula, thanks!

By Anonymous on December 01, 2009

54321

By Anonymous on November 19, 2009

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