Recipe Courtesy of Paula DeenServings: 4 servings
Prep Time: 5 min
Cook Time: 15 min
Difficulty: Easy
1 chopped green bell pepper
1 cup chopped onions
1 tablespoon Worcestershire sauce
1/2 teaspoon pepper
1 teaspoon salt
4 8-ounce red snapper fillets, 1/2-inch thick
1/2 cup (1 stick) butter
1 cup freshly grated Parmesan
Season the fish with the salt, and pepper. Spread the onions and pepper in a 13x9x-inch glass baking dish and place the fish on top. Dot the fish with butter. Sprinkle with a little Worcestershire sauce. Bake in a 350-degree oven for 12 minutes, then baste fish with pan juices. Sprinkle the fish with Parmesan cheese and drizzle with red peppers; place under the broiler about two minutes or until the cheese browns. To serve, spoon the vegetables over the fish.
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This is so much fun doing! We made it with my mom and not only we enjoyed making it but we really adore the taste of the dish. It was delightful, that my family also loved. Thanks for the recipe! I also admire the recipes at www.gourmandia.fr and www.everythinglemon.com . Those sites are great for having so much delectable cuisines.
By Anonymous on February 01, 2012
This is so much fun doing! We made it with my mom and not only we enjoyed making it but we really adore the taste of the dish. It was delightful, that my family also loved. Thanks for the recipe! I also admire the recipes at www.gourmandia.fr and www.everythinglemon.com . Those sites are great for having so much delectable cuisines.
By brandy on February 01, 2012
Ilove it it is easy and yummmy
By Linda Lee Jones on January 24, 2012
I love the snapper so I snaped it up, lol Love ya Paula I look fowed to the next goodie you make.
By Linda on January 24, 2012
Very easy and good! I also use this recipe with chicken. I typically add yellow and red peppers as well.
By Anonymous on December 06, 2009
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.
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