Butter Pecan Ice Cream

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54321 Based on 1 Review

Servings: 2 quarts
Prep Time: 45 min
Cook Time: 5 min
Difficulty: Easy

Ingredients Add to grocery list

3 cup whole milk
1 teaspoon vanilla extract
1   (3 3/4-ounce) package instant French vanilla pudding mix
1 cup sugar
1   (13-ounce) can evaporated milk
2/3 cup chopped pecans
1 tablespoon unsalted butter

Directions

Melt the butter in a small saucepan. Over low heat, cook the pecans until they are lightly browned, about 3 minutes. Place on a paper towel to drain and cool. In an 8-cup measuring cup with a spout, combine the remaining ingredients. Whisk until the sugar is dissolved. Pour the mixture into an ice cream maker and freeze according to manufacturers’ instructions. Add the pecans 10 minutes into the freezing.

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Reader Comments:

54321

Have searched for recipe on 10/29/11 TV show for guest cooks recipe for Sunnys Buttermilk Butter Pecan Ice Cream, made by shaking method. I cannot locate it on your site. Any help?? Thanks, Jackie

By jackie mcdonald on October 29, 2011

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