Oh.my.gosh. this pie was the BEST key lime pie I've ever eaten! It was easy to make and way too easy to eat...all-the-time. I wouldn't change one thing about the recipe as it turns out perfect every time. I do double it so I can make 2 pies at once because one is never enough! Try it, you will NOT regret it! One more thing...one time I didn't have almonds so I made the pie without and it was still sooooo yummy, so those with allergies to nuts can still enjoy this pie!

By AudaciousAudrey on December 01, 2011

I am sooo looking forward to baking this tonight for my fiancee for his birthday tommorrow! This is his favorite dessert and I know if it's a favorite of Bubba, he will have a VERY happy birthday!!!! Thankyou Paula for your wonderful recipes, God bless!!

By Suzanne on November 02, 2011

Oh my, I wanted dowtown Savannah cooking. My husband and I thought this is the Best, thankyou for making our holiday. We live in Canada, this meal had to be one of the best. Thankyou Yvonne x

By Yvonne on October 16, 2011

Please separate ingredients into CRUST, FILLING and TOPPING sections. I almost dumped everything together for the "Crust" before doing a double-take on the list. That may have been interesting though....

By RVL on September 10, 2011

I have been trying to find a way to make a bradied fruit starter and get ms. deens salmon fish made with panko. I'm a stroke surviver and was not able to get paper to write it down the day I saw the show shewas doing it.thank you blessings,susie attaway

By susie attaway on August 14, 2011

My husband loves Key Lime Pie and I hadn't found the "to die for" recipe until I discovered this! But rather than make it in a smaller pie plate I used a deep 10" plate. It requires 3 recipes of the filling and I increases the crust ingredients by 1/3. You need to bake about 25 minutes. It turned out great and served more people. It is rich but soooo wonderful! Once everyone tasted it I have had several requests to make it. I have been keeping everything on hand but the limes. It's not hard to do and is always a big hit! I love the recipes Paula, Thanks!!

By Terry on July 19, 2011

I recently ate at one of Paula' establishments. Had the wonderful experience of having the chicken pot pie and then this delightful dessert. Oh, I swear you closed your eyes and just thought OMG with every bite. I then had a dinner party and made it. Got rave reviews. I did double the filling to make it a fuller pie but then I probably have larger pie pans. It's the perfect dessert.

By Eileen Baldridge-Leonard on July 18, 2011

I am making it now! Fingers crossed!

By Raquel on May 27, 2011

Hi Margaret, Here is the recipe you're looking for: http://www.pauladeen.com/recipes/recipe_view/bubbas_tiny_chocolate_key_lime_pies

By Jonathan Able on April 27, 2011

I saw you show today and would like the mini choc.crust Key Line pies. I can't fined it on your wed site. thanks Margaret

By margaretdorin@comcast.net on April 22, 2011

This is a TERRIFIC recipe, easy too! I've made it many times, and there is NEVER one left over for me later (wah). Try it; you won't be sorry.

By Alison Mac on April 08, 2011

My daughter loves key lime pie and I am looking forward to trying this. I have recently been diagnosed with Celiac Disease though so I plan to use gluten free graham style crackers in the crust so that I can enjoy it too! I'll let you know how it turns out.

By Meredith on December 31, 2010

Absolutely delicious!

By debcw on October 29, 2010

OMG!!!! This is the best pie ever!!!

By Anonymous on August 08, 2010

I couldn't find key lime juice, so I tried it with fresh lime juice and it was great! I also just used a pre-made graham cracker crust and whipped topping instead of fresh (I had it on hand already). It was fabulous!!! It was sooo good that I tried making the SAME pie but using fresh lemon zest and juice that was awesome too!!!

By Anonymous on June 06, 2010

This is REALLY GOOD!!! I used this recipe as a guide for making it a little easier. Although, I know that it would be delicious the orginal way!!! But I actually just used fresh limes instead of the keylimes, a pre-made graham cracker crust, and whipped topping. IT WAS FANTASTIC!!!

By Anonymous on June 06, 2010

We ate Uncle Bubba's Key Lime Pie two times at his restaurant and it is to die for. Will make it at home too.

By Anonymous on June 03, 2010

sounds very good & easy recipe to make, appears the first 3 ingredients are for the crust, the rest is for the filling which will be sweet enough. anxious to try this, I use my mother's recipe which uses key lime juice & sweetened condensed milk for the filling but no eggs. thanks for this one!

By Anonymous on June 03, 2010

The recipe is correct per Bubba. There is no extra sugar added to the crust as the filling is sweet enough. Cook time is 15-20 minutes. The pie sets once it is refrigerated. Please give it another shot. Libbie Summers, Senior Food Editor for Paula Deen

By Anonymous on May 28, 2010

the cook time is wrong and the sugar for the crust has been omitted.

By Anonymous on May 28, 2010