Bubba’s Corn Muffins

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54321 Based on 7 Reviews

Servings: 12 muffins
Prep Time: 15 min
Cook Time: 18 min
Difficulty: Easy

Ingredients Add to grocery list

1 cup self-rising cornmeal
3/4 cup self-rising flour
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 cup vegetable oil
2 eggs
1 (8-ounce) container sour cream
1 (8-ounce) can cream-style corn

Directions

Preheat the oven to 375 degrees F. Grease a 12-cup muffin tin.

In a large bowl, stir together the cornmeal, flour, salt, and cayenne. In another bowl, beat together the oil, eggs, and sour cream until well blended. Add the corn mixture to the flour and stir until just mixed.

Pour the batter into the prepared muffin tins about 2/3 full. Bake until golden brown, about 18 minutes.

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Reader Comments:

54321

Dear Paula, I'd like to make Bubba's Corn Muffins but do not have self-rising corn meal. Can you pls tell me how much salt and baking powder to add to my regular corn meal?? Pls help, thank you very much. peggie

By Peggie on November 29, 2011

54321

Saw you today at the Luncheon and Cooking Show ... what a pleasure! You and your husband are quite a show! Take Care!

By Cathy Harris on May 01, 2011

54321

Fabulous. I made these for a dinner party with grilled salmon. A perfect combination.

By Anonymous on July 03, 2010

54321

Had these at his restaurant . . . LOVE them, and can't wait to make them at home . . . never had ANY better!

By Anonymous on November 30, 2009

54321

This is a must have recipe for corn bread! Try it! I LOVE YOU Paula Deen!!

By Anonymous on November 30, 2009

54321

This is similar to my moms corn pudding...this was delish!!!! So easy my 9yr and 10yr old niece and nephew made them.

By cookie1984 on September 25, 2009

54321

i loved this recipe. Very simple to make! Huge hit!!

By jessicaasmith on September 01, 2009

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